Peruvian Restaurants in Florida

CVI.CHE 105 is a Peruvian restaurant in Boca Raton, FL — a Miami-style ceviche specialist serving lomo saltado and cocktails inside a colorful, chef-photo-lined dining room built for date night.

561CEVICHE is a Peruvian restaurant in Royal Palm Beach, FL — a family-owned kitchen known for its ceviche, lomo saltado, and smoked chaufa rice, with an owner known for walking new diners through the menu and its history.

Mestizo Fusion Cuisine is a Peruvian restaurant in West Palm Beach, FL — a Northwood Village spot serving vegan-friendly plates, escargot, and beef stroganoff alongside tuna tiradito Nikkei on an outdoor patio.

Embarcadero 41 Ceviche & Rolls is a Peruvian restaurant in Boca Raton, FL — a Nikkei fusion spot known for corvina ceviche and pulpo anticuchero, with abundant gluten-free and child-friendly options.

Peru Wok Cuisine is a Peruvian restaurant in Jupiter, FL — known for chaufa, parihuela, and octopus dishes, plus ceviche and lomo saltado, served in a small strip-mall space with an open kitchen.

Antojo latino is a Peruvian restaurant in Royal Palm Beach, FL — serving Peruvian classics like ceviche and lomo saltado alongside Colombian dishes such as bandeja paisa.

Ceviche Arigato is a Peruvian restaurant in Lake Park, FL — an artful, sleek fusion spot known for sushi, shrimp and potato ceviche, and tender octopus with chimichurri, blending Peruvian and Japanese cuisines.

Kousine Boca Raton is a Peruvian restaurant in Boca Raton, FL — serving ají de gallina, calamari, and passion-fruit cheesecake, with a happy hour menu.

La Granja Restaurant is a Peruvian restaurant in Palm Beach Gardens, FL — a spacious location serving tostones, yellow rice, pork chops, and seafood chupe de mariscos.

Best Ceviche Ever is a Peruvian restaurant in Boynton Beach, FL — serving jalea, yuca a la huancaína, and sweet plantains in a contemporary, seafood-centric setting.

La Brasa Grill - Military is a Peruvian restaurant in West Palm Beach, FL — a drive-through-friendly spot serving quarter chicken plates with plantains, fried yucca, and black beans.