Open 4 PM–12 AM, staying open later (1 AM) on Fri–Sat; $$$$ pricing.
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About
Harry's is a steakhouse in West Palm Beach, FL — the Rosemary Square outpost of the Wall Street steakhouse tradition, serving Beef Wellington, baked clams, and coconut cake in a sophisticated old-school dining room.
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- Address384 S Rosemary Ave, West Palm Beach, FL 33401
- Phone(561) 834-5010
- HoursMonday4:00 PM – 12:00 AMTuesday4:00 PM – 12:00 AMWednesday4:00 PM – 12:00 AMThursday4:00 PM – 12:00 AMFriday4:00 PM – 1:00 AMSaturday4:00 PM – 1:00 AMSunday4:00 PM – 12:00 AM
- $Pricing$$$$
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5 photosReviews
Great steaks right in the heart of WPB. There's an old school relaxed vibe mixed with a sophisticated charm. Nice bar area with attentive bartenders. The steaks we ordered were each perfectly cooked and full of flavor. The Beef Wellington was perfect. Great service and a really nice outdoor seating area to choose if you prefer. Nice restaurant if a little pricey.
Harry’s remains one of my favorite spots in West Palm Beach, blending sophisticated old-school charm with a relaxed vibe and impeccable service. The cozy bar area, with its warm lighting and marble tables, creates the perfect atmosphere for a memorable meal. Cocktails are expertly crafted (the martinis are flawless), and the menu delivers high-quality American steakhouse fare with Italian influences. We loved every dish: the thick-cut bacon was crispy and smoky; the crab cake was packed with lump crab and perfectly golden; the tuna tartare was fresh and brightly seasoned. The vibrant Greek salad offered a refreshing contrast, while the braised beef short rib was tender and flavorful over creamy mash with roasted vegetables. Dessert highlighted the coconut cake — light, moist layers paired with tangy raspberry sorbet and a macaron. Attentive yet warm service made the evening special. Highly recommend.
Visit West Palm often. Love some of the local restaurants like Buccan or Le Goulue. Came Harry’s to try a classic but was very disappointed. Harry seems like a great guy but have to leave this review to save any people that really enjoy good food from a bad evening. We ordered the demonico which came out and looked and tasted like a strip. Toughest ribeye I’ve ever had. The beef Wellington was fine but also underwhelming on flavor. Was shocked to see that they served the steak with a steak sauce.m but quickly realized why, given the texture and taste of the meat. The best dishes were the cavatelli and the scallops. If you like bland food this is your place. If you are remotely a foodie, this is NOT your place. There’s a restaurant for everyone so I guess that’s how this place stays open.
Harry’s absolutely nailed it. From the moment we walked in, the atmosphere hit that perfect balance of upscale and inviting—warm lighting, stylish design, and just the right energy for a great night out. The food was next level. The beef Wellington was cooked to perfection—beautifully tender with a rich, flavorful crust and sauce that tied everything together. Easily one of the best I’ve had. Every dish felt thoughtful and elevated, not just your typical steakhouse experience. Cocktails were just as impressive. Clean, well-balanced, and crafted with attention to detail—exactly what you want when you’re out for a proper dinner. Service was spot on—attentive without hovering, friendly, and knowledgeable about the menu. They made the whole experience feel seamless. Whether it’s a date night, celebration, or just a night you want to treat yourself, Harry’s delivers across the board. 10/10—will definitely be back.
Lovely place. Clean, sophisticated, lively. Great bar, great service, and really great food., The place was packed and there was outdoor seating as well. The Beef Wellington was really tender and flavorful. The salad of radicchio and endive was really crisp and fresh. The whole experience was top notch, pricey but worth it.



