'O Munaciello Neapolitan Pizza Claim this business

Nicole Cawleyon Google

3 months ago

The best pizza I've ever had. The crust is beyond perfect. This place came recommended from my neighbor and it was worth the drive to WPB from Boynton Beach. The parmigiana di melanzane (eggplant) was spot on. The zuppa di cozze (mussels) were plentiful and big in a tomato and white wine sauce I could drink. The pizza dough levens for 48 hours and they use real Italian ingredients. Please support them!

Miray Siron Google

2 weeks ago

If you want to experience real Neapolitan pizza in South Florida, this is the place! 🇮🇹 The pizza was absolutely amazing authentic, flavorful, perfectly cooked, and honestly transported me straight back to Italy. From the first bite, I felt like I was sitting in Naples again. The crust, the ingredients, the flavors… everything was on point.

Georgette “GG” George-Quinnon Google

3 months ago

6/4/26-4:00pm- Couldn't wait for this new Restaurant to open! I was out of town and came in as soon as I returned! First of all 5 Stars for Service, Food and Ambiance! The restaurant is beautiful with Indoor and outdoor seating. Lots of free parking right off of Okeechobee Blvd. I arrived just after they opened up at 4pm. Was greeted warmly by Adam and the team! I sat at the bar and ordered my Chardonnay. Having reviewed the menu online I knew exactly what I wanted to order. The Bucatini Cacaio de Pepe . I also ordered the side of Spinach. The music is wonderful and enhances the Italian experience! The atmosphere is very authentic Napoli! The side of Spinach is a huge portion! A great value! Spinach, artichoke and Gorgonzola! OMG! Absolutely the Star of the show! Delicious! Then my entree came out! A thing of beauty! The authentic Bucatini Caciao de Pepe was piping hot and perfectly prepared! Rich, creamy and full of flavor! A true and authentic taste of Italy! Definitely recommend this entree!! As I sat at the bar, I was treated to the artistry of the Chef Eugene crafting their famous Wood Fired Pizza! Truly Magical- in 90 seconds the pizza comes out of the oven perfectly cooked and the aroma is enticing! I can't wait to come back to try it! I will be working my way through their menu! As a new restaurant in a location that the community has seen too many restaurants fail- I suggested as an introduction to the neighborhood they offer a Happy Hour or Early Dining Special-Monday-Thursday from 4pm-6pm. Knowing our local market and what works to initiate a customer engagement and fan base - Early Dining Specials will definitely bring in the local residents. I guess that is not going to happen. They weren't interested. So we all need to rally around them! Spread the word! Delicious food and great service! I highly recommend!

Carly Pascaleon Google

3 weeks ago

I’ve lived in Florida for 7 years and this is hands down the best pizza I’ve had here, full stop. The Neapolitan pizza is the real deal, tastes like it was flown straight in from Florence. Perfectly charred, toppings that actually taste fresh instead of sitting under a heat lamp all day. The staff makes it even better. Everyone who works here is from Italy, and you feel it the moment you walk in, warm, genuinely kind, and clearly proud of what they’re serving. It’s not scripted restaurant service, it feels like being welcomed into someone’s home. After 7 years of trying just about every pizza spot in the area, this is the one I’ll keep coming back to. If you want the real thing without booking a flight to Italy, this is it.

Pauline Chinon Google

2 months ago

Solid 3.5 stars! Hubs and I went there tonight, easy to reserve on OpenTable. We had the eggplant appetizer, margarita pizza and pork chop Milanese. They give you a small basket of assorted bread, and I asked for some butter…the gentleman made a snarky comment that they don’t use butter in Italian restaurants and then proceeded to give us a pat of butter. The eggplant which said “fried” on the menu we assumed to be breaded and fried, it is not. The same gentlemen looked bothered when we asked for some grated cheese. The flavor was good but texture was a bit mushy even gummy…breaded and fried is better so I don’t think we’d order this again. The pizza is pretty small, 12” @ $23 … it was good, just not great. The pork chop Milanese was under seasoned, not much flavor in the breading, and I’m used to an huge serving of arugula and tomato salad so this was a touch on the skimpy side. Although price point was much more affordable than its veal counterpart nowadays! We will come back to try other items.