Open 11 AM–9 PM, staying open later (10 PM) on Fri–Sat; $$ pricing.
Lynora's Italian Kitchen Claim this business
4.6(1030 reviews)
Closed nowQuick answers about Lynora's Italian Kitchen
About
Lynora's Italian Kitchen is an Italian restaurant in West Palm Beach, FL — a casual counter-style spot on South Dixie Highway known for chicken Parmesan, brick-oven pizza, and fettuccine Bolognese.
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- Address3301 S Dixie Hwy, West Palm Beach, FL 33405
- Phone15613232895
- Websitewww.lynoras.com
- HoursMonday11:00 AM – 9:00 PMTuesday11:00 AM – 9:00 PMWednesday11:00 AM – 9:00 PMThursday11:00 AM – 9:00 PMFriday11:00 AM – 10:00 PMSaturday11:00 AM – 10:00 PMSunday11:00 AM – 9:00 PM
- $Pricing$$
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Photosfrom Google
5 photosReviews
4.6(1,030 reviews)
Missyon Google
This place is a must if your looking for a spot to have a nice dinner, lunch outside. Find your seats and order. Super cute. I loved it. I had the pesto chicken and we also got the short rib risotto. Yum! The staff is super friendly. Go check it out!
Kelly Joon Google
Be prepared to drive around the block or stand for a table. This is a no frills amazing place to eat. Staff is friendly, food is made to order and fresh. If you like real handmade pizzas and pastas this is the place for you. We got two pizzas and dessert and will be back!
Caitlin Sanderson Google
Absolutely delicious pizza and pasta! Highly recommend! Super friendly staff that gave attentive service! We shared the picante pizza and the fettuccine Alfredo with chicken! Fantastic flavor all around!
David Costaon Google
Great food for a great price but better than all was the service. All staff were attentive and kind! Will definitely come back here if I am in the area again. The chicken parm was delicious and a GOOD portion size.
Robert Palkoon Google
Very disappointed with the chicken parm. Very dry and basically no cheese. The sub in Palm Beach Gardens is always great. Big disappointment here. Service was excellent. Order was to-go. Little spot but cozy. Nothing fancy but good place for quality casual meal...I would guess if my chick parm was just a fluke.
