Open daily, 10 AMβ10 PM; $ pricing.
CHEZ DEN RESTAURANT Claim this business
Quick answers about CHEZ DEN RESTAURANT
About
CHEZ DEN RESTAURANT is a Haitian restaurant in West Palm Beach, FL β a no-frills spot on Forest Hill Boulevard serving goat, fried turkey, and griot alongside catering, in a clean dining room known for friendly staff.
Send an Inquiry
Contact CHEZ DEN RESTAURANT directly for quotes or questions.
Is this your business?
Take control of your business page, respond to inquiries, and attract more local customers.
Claim this profileContact Info
- Address4422 Forest Hill Blvd, West Palm Beach, FL 33406
- Phone(561) 791-6052
- HoursMonday10:00 AM β 10:00 PMTuesday10:00 AM β 10:00 PMWednesday10:00 AM β 10:00 PMThursday10:00 AM β 10:00 PMFriday10:00 AM β 10:00 PMSaturday10:00 AM β 10:00 PMSunday10:00 AM β 10:00 PM
- $Pricing$
Explore more in West Palm Beach
Local guide β
Your ad here
Contact us to advertise in this spot
Photosfrom Google
5 photosReviews
The food is tasty, affordable, and fresh! The restaurant is clean and has great staff! Chez Den restaurant catered a baby shower for my daughter and the food was delicious and well seasoned! The fried turkey and griot were moist. The macaroni au gratin took me back to the motherland. Overall the service and presentation were impeccable!
Very good food, I honestly stopped in accidently, I was going next door, but the women there were so nice and the food smelled great, so I ordered some food. Was nervous about portions because my plate was $29 so I grabbed some fried chicken as well. The portions were huge and the chicken was delicious π. As a little white girl who stumbled in after work, I was treated kindly and very happy with the food. π
Rice and pikliz lacked flavor. Pikliz had no spice. Rice tasted like plain rice with black food coloring and peas. Meat was flavorful and plantains were nice and crispy.
Very good food good taste I really enjoy this Caribbean food so delicious I can t wait to eat everyday hereπ₯π₯π₯π₯π―ππ«ΆππΉ
I love their goat itβs nice and tender. Also I am there for their bouyon they make on Saturdays



