Palm Beach Bites
4.4(1478 reviews)
Closed now

Quick answers about Park Avenue BBQ Grille

Open 11 AM–9 PM, staying open later (10 PM) on Fri–Sat; $$ pricing.

About

Park Avenue BBQ Grille is a barbecue restaurant in West Palm Beach, FL — reviewers call out the ribs, pulled pork, collard greens, and cornbread, plus fried catfish, fried chicken, and spicy pickles sold by the jar.

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Contact Info

  • Address2215 Palm Beach Lakes Blvd, West Palm Beach, FL 33409
  • Hours
    Monday11:00 AM – 9:00 PM
    Tuesday11:00 AM – 9:00 PM
    Wednesday11:00 AM – 9:00 PM
    Thursday11:00 AM – 9:00 PM
    Friday11:00 AM – 10:00 PM
    Saturday11:00 AM – 10:00 PM
    Sunday11:00 AM – 9:00 PM
  • $
    Pricing$$

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Photosfrom Google

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Reviews

4.4(1,478 reviews)
D. Jaxxson
D. Jaxxsonon Google
8 months ago

Took my mom here for brunch. Not really crazy about the BBQ. BUT, the fried cat fish and fried chicken is to die for. Mixed in with fast service and a couple very cold Heinekens and you have a winner! Definitely worth the visit for the aforementioned food. Oh, those dam pickles are very, very addictive. Don’t leave without a jar!

Max John
Max Johnon Google
3 months ago

Good parking I had the combos which is very tasty, the ribs are delicious and the mash potatoes and other side are great as well Will recommend to friends and family

Marty Hollow
Marty Hollowon Google
3 months ago

Great food, service and prices. They have some good spicey sauces and dishes too

Art Linger
Art Lingeron Google
2 years ago

If you're in West Palm Beach, Park Avenue BBQ Grille is the place for ribs and more. I couldn't pass up the special. A full rack of ribs and two sides with corn bread for $24. The ribs were perfectly cooked and seasoned, and the Mac&Cheese and Collard Greens were all delicious. Don't forget a Sailfish Lager to wash it all down. I'll be eating in tomorrow.

Margaret Bacci
Margaret Baccion Google
2 months ago

Great meals. One pulled pork and one brisket both very good. Collard greens were fantastic. Michael, our server was fast, and wonderful. Thanks for the extra pickles Michael!