Imoto: Clay Conley's Pan-Asian Sibling to Buccan on South County Road

Tucked beside Buccan on South County Road, Imoto is chef Clay Conley's homage to the flavors he encountered while traveling through Japan, Thailand, China, and other corners of Southeast Asia. The restaurant's name means "little sister" in Japanese, a nod to its close relationship with Buccan next door, even as it carves out its own distinct identity built around Japanese and pan-Asian cooking rather than Buccan's New American menu.

A Small Plates Approach to Asian Cuisine

Imoto applies Conley's signature small-plates, big-flavor philosophy to dishes spanning sushi, sashimi, and crudo alongside dumplings, tempura, and wood-fired preparations. Menus have featured items such as rock shrimp tempura, Peking duck tacos, tuna tartare, hamachi kama, and specialty rolls like a Maine lobster roll, with nigiri and sashimi selections ranging from familiar cuts to more premium offerings. As with any chef-driven menu, specific dishes and preparations can shift over time, so these are best viewed as representative rather than fixed.

An Extension of the Buccan Experience

Imoto came about when the space adjoining Buccan opened up, giving Conley room to build a concept that felt deliberately different from his flagship. The two restaurants share ownership and a physical connection on South County Road, but Imoto's focus on raw preparations, teppanyaki-style grilling, and shareable Asian plates gives diners a distinct experience from its neighbor, appealing to those looking to pair a night out with something beyond Buccan's core menu.

Good to Know

Imoto is located at 350 S County Rd, Palm Beach, FL 33480. The restaurant offers dine-in dinner service along with takeout and catering options, making it a flexible choice for those craving Conley's take on Japanese and Asian flavors in Palm Beach.