CesArt Private Dining: Chef's Table – Watch the Chef in Action

Chef Ces-Art hosts an exclusive Chef's Table dinner limited to just 10 guests, seated close to the action as each course is prepared and presented in front of them. The three-course menu features Burrata Caprese (heirloom tomatoes, fresh burrata, basil oil, balsamic reduction), Black Angus Ribeye (lobster mac and cheese, glazed carrots, roasted garlic-red wine jus), and Coconut Rhum Cake (coconut cream, rhum-caramel sauce, toasted coconut). BYOB welcome; advance reservations required with dietary restrictions disclosed ahead of time. Tickets are $155 per person (before fees).