Vulcano's Italian Restaurant Claim this business

Mariaon Google

7 months ago

My husband and I went to Volcanos Italian restaurant on Christmas Eve for a late lunch. As soon as we stepped in we were happy we did. Volcanos Italian restaurant exceeded my expectations, as soon as you step in you're welcomed with a quaint small romantic atmosphere. Great food and exceptional service. My husband ordered the manicotti, and I ordered pene with meatballs. Dinners came with a choice of soup or salad, we both had the very nice side salad with the amazing tasty Italian dressing. The meatballs are so so good, tasty and so moist. I loved the bread too. It was our first time visiting, but it will become our to go to Italian restaurant from now on. The service was the best too.

Corey Gon Google

8 months ago

⭐️⭐️⭐️⭐️⭐️ 10/10 – One of the Best Italian Meals I’ve Had in Florida I don’t usually write long reviews, but Vulcanos Italian Restaurant absolutely earned it. From the moment we walked in, it felt like one of those rare local spots where everything is made with love and completely from scratch. You can taste the difference in every single bite. We started with the wedge salad, and it was perfect — crisp, fresh, chilled lettuce with the right balance of toppings and dressing. It was way bigger than expected (portions here are no joke), but every bite had amazing flavor. It’s honestly one of the best wedge salads I’ve had anywhere. Next, we ordered a gluten-free pizza, and I was blown away. Gluten-free pizza is usually hit or miss, but theirs tasted like real, authentic pizza with that homemade texture and flavor. The crust had that perfect balance of crispy and chewy, and you could tell it was made in-house and not something pre-packaged. Easily the best gluten-free pizza in the area — maybe anywhere. But the star of the night was the lobster ravioli. Absolutely incredible. You can tell it’s homemade the moment you cut into it. The pasta was soft and fresh, and the filling actually had real chunks of lobster instead of the usual “barely-there” filling most places give you. The sauce was rich, creamy, and absolutely addictive. If you come here, this dish is a must-try. On top of the food being amazing, the service was warm, friendly, and attentive without being overbearing. You can tell the staff really cares about their customers and takes pride in what they serve. Also, the best vodka sauce I’ve ever had in my life, better than in Italy! If you want real, homemade Italian food served with big portions, great service, and authentic flavor, this is 100% the place. We left full, impressed, and already planning what we want to try next time. Highly recommended — 10/10 experience

Michele Bergealon Google

4 months ago

Looking for a quick pizza take away for a sunset dinner ? Vulcans is the spot in Tequesta Florida! Near the Jupiter Island bridge where there are beautiful picnic spots you can watch the sunset by the water. Lots of options but my fav is the classic cheese pie. 🌴

Javier Casanovaon Google

6 months ago

I had the best piece of beef in the Jupiter area at Vulcano's. The 8oz Filet Mignon was memorable! And worth another visit. The service was average. I say that because I felt our waiter was constantly trying to upsell us (to a $250 bottle of wine). That may be OK and we'll intended for more affluent customers in this area, but not me or my group. I do look forward to another quaint dining experience at Vulcano's (and hopefully with another waiter).

Dave Raederon Google

7 months ago

My wife and I rolled into Vulcano's Italian Restaurant in Tequesta on a Saturday night, expecting the usual Florida wait-time drama - no reservation, just pure optimism and growling stomachs. Miracle of miracles: they seated us right away! I half-expected angels to sing and Nonna to appear with garlic knots. We started with the meatball trio: three glorious, house-made meatballs that were so tender and flavorful, they could've been smuggled straight from my Italian grandpa's kitchen (and trust me, that's high praise; the man once made Sinatra beg for seconds). Then came the large quattro formaggio pizza: piping hot, oozing with four cheeses, fresh ingredients bursting in every bite, and a crust that was crispy perfection. The flavors? Amazing. Explosive. Life-changing. Paired it all with delicious red wine that went down way too easily, and the service was outstanding - attentive without hovering, like the perfect Italian uncle. The table linens and cloth napkins gave it that classy old-world touch that made us feel fancy without trying. I'm hard to impress when it comes to Italian food (thanks, Grandpa), but Vulcano's blew me away. Run, don't walk - seriously, sprint - to Vulcano's. I can't wait to go back and fight my wife over the last meatball. 5 stars isn't enough!