The Station House Restaurant Claim this business

Joel Zaidspineron Google

a month ago

Chris our waiter came right over on this summer evening around 5:45 pm and took our drink orders. Tonight special he informed us is a 2 lb lobster for $64 which made my wife happy! I had the Shrimp and Scallop Linguine. The food came out and they cracked the lobsters at the table. The linguine with shrimp and scallops was in the house Station house sauce which is a read creamy sauce. Needed a little more flavor so I added red peper flakes. The crew who ate the lobsters seemed very happy! Old world style seafood house that has been around for decades. The full bar area had tvs for us to check out the games that were on tonight. We finished off sharing a blueberry bread pudding. Couple of things I noticed. they do not clean off the dirty plates quickly. By the end of the meal Chris came and cleaned off the table and he took all the shells away.

Daveon Google

3 months ago

Some places do not need to impress you with appearances. The Station House Restaurant is one of them. We were there for a family gathering, and the atmosphere matched the purpose. Simple, classic seafood restaurant, no real flair or polished aesthetics, just a straightforward place focused on the food. The clear winner was the lobster. Nearly everyone ordered it, and for good reason. Sweet, tender, and even better with the drawn butter. Some of the other dishes were good, though a few felt slightly under-seasoned. Still, the food was satisfying and honest. Dessert was generous, rich, and large enough to share, which made everyone happy. At around $75 per person, it is not cheap, but it felt fair for the quality, portions, and service. The staff was attentive, professional, and never overbearing. Overall, it is a solid restaurant that delivers exactly what it promises.

Rick Cruzon Google

6 months ago

We’ve been to The Station House before, and once again, the food was consistently great. We started with the calamari, and it was cooked perfectly crispy, light, and not overly breaded. The Station House Old Fashioned was also a great choice. For dinner, we ordered lobster tails, along with a 12 oz filet mignon and an 8 oz filet mignon. The lobster tails were well seasoned, and both steaks were cooked exactly to our preference, tender and flavorful. The creamed spinach was rich and creamy without being too heavy or runny. The ambiance is excellent, especially in the renovated area, which really enhances the overall dining experience. Between the quality of the food, the consistency, the atmosphere, and the wait staff, The Station House continues to be a solid choice. Definitely a place we’ll keep returning to.

Kate Lieshokon Google

4 months ago

This was our first time dining at The Station House Restaurant, and it absolutely lived up to the recommendation from our friends. We had a wonderful experience from start to finish. The food is amazing—everything we tried was so delicious. The Bang Bang Shrimp is a must, definitely recommend. We also had the Cajun Swordfish and Filet Mignon Tips, and both were outstanding. For the best experience, make sure to make a reservation, especially for dinner—the place is very popular and busy. They also offer complimentary valet, which makes parking super easy. We will definitely be coming back many times!

Donald Prescotton Google

4 months ago

It's pricy, yes. But the food, so good as was the service. I had the Hemingway Snapper and it was delicious. While not on the menu, they made me a sidecar that was better than what I make for myself, thanks Stephen! The Bang-Bang shrimp - very good The creme Brulee reminded me of the custard my mom used to make. I want more. My wife got the filet and it was also very good. Others got the lobster and of course, very good. I cannot wait to return. Reservations are definitely recommended.