Buccaneer Waterfront Bar & Grill Claim this business

Anthony Ron Google

5 months ago

Buccaneer Waterfront Bar & Grill was a really nice and pleasant experience. There is only valet parking, but at the time we visited, it was included. We went on a Friday night and there was live music that fit perfectly with the open-air setting. The musician played many songs on his electric guitar, and the music was continuous and just right for the ambiance. Often, live music can be so loud that you can’t hear the person you’re with—especially for us older folks—but this was not the case here. It was a joy having him there, and it truly enhanced the evening. The lamb lollipops were excellent. I requested them medium rare, and they came out perfectly—tender, juicy, and with plenty of meat. The slightly sweet and tart sauce complemented the lamb very well, and the garnishes were just as flavorful. I would definitely order this appetizer again. The French onion pizza was my guest’s main dish. She wanted something lighter, and this was a safe choice since she wasn’t feeling her best. I ended up having a couple of slices along with my fish dish and really enjoyed it. The lobster pizza and mushroom pizza also looked great—maybe next time. The roasted grouper was delicious. The portion was generous, and I left feeling full and satisfied. I enjoy grouper because it’s not as heavy as salmon but not as light as something like tilapia. My favorite grilled fish is mackerel, but this evening the roasted grouper was a great choice. It was served over a combination of rice, cheese, and vegetables that paired very well with the fish. I was not disappointed and would highly recommend it as an entrée. Overall, this was a very enjoyable dining experience. The staff met our expectations, and the atmosphere was relaxed and calming right on the water. I recommend making a reservation and expecting a wonderful time with attentive service and a great ambiance.

RG Fieldon Google

2 months ago

This is another hidden gem in Palm Beach County. Is located right on the Intracoastal Waterway where you can view Peanut Island and all the boats in the area. It has a indoors friendly neighborhood bar and also a sit-down restaurant inside& outside. This evening we had drinks & appetizers, I had the crab cake appetizer which was very good. The servers and bartenders were very friendly. There's an outside upstairs area with no service as of yet. However, they will give you your drink and a plastic cup to bring up their for relaxed viewing of the water and of course a beautiful sunset!

Tamara Fosteron Google

3 months ago

Such a great experience! My filet mignon was perfect. The cocktails were amazing. We had a drink at the bar and the bartenders were wonderful and skilled. Also, there is a good selection of wines. Our server was so nice and very attentive. Many thanks to the manager who was so kind in helping us get a table on a busy night! It was our first time here and we will definitely be back next time we are in Florida.

Michelle Davison Google

9 months ago

I don't know where to even start about this place. Giving this place a five star review isn't enough, so here's my 20-star review. I'm a huge, HUGE fan of Chef Paul. I adored watching him on Hell's Kitchen and had been following him for quite a while now. When I found out that he was running the kitchen in this place, I couldn't hesitate to stop by. I flew in over a thousand miles from New York in order to see him for my birthday and whoever I spoke to via their Instagram page worked some kind of magic. I'm still in shock as to what took place when I was there. I arrived there feeling incredibly nervous because I went there by myself. I sat myself in a bar and got myself a strawberry mocktail, which was fresh and delicious. Then came Chef Paul and I was so shy I couldn't even look him in the eyes. I was so starstruck. I told him that I was his biggest fan and he thanked me and said that the dinner was on him, and I was FLOORED with emotions. For my entree I had the lobster cioppino which was absolutely delicious. I ate every little fish meat that was on the plate, but I wished I had a spoon so I can drink the juice because it was just that delicious. I was also awarded the (hopefully) legendary fruity pebble bread pudding with crème on the side and topped with a lit candle which was incredibly sweet of them to do. It was so excellently excellent, it was like savoring a fruity pebble pancake with the crème as the syrup on top along with fresh fruit. The bread pudding with the crème was EVERYTHING. Chef Paul checked up on me a couple of times and asked me how the dishes were and I had to hug him twice because the food was bussin and he was such a sweetheart. Everyone else at the bar was nice. The bartender was a sweetheart. The manager was a sweetheart. The atmosphere was perfect. For a span of over an hour, I truly felt like a princess. I want to thank everyone including Paul for making my birthday truly memorable. I definitely will be talking about it with my friends and family back in Manhattan. - Michelle

Sumiyah Ahmedon Google

a month ago

Lamb lollipops were some of the best lamb I’ve ever had. Shrimp small plate with house made focaccia is also bomb. The hostess was so welcoming and sweet. Our server was a rockstar. And HUGE SHOUT OUT to the Valet dude with the beard. He is funny as hell and super welcoming. Management should be extremely proud of their crew alongside the kitchen staff that is pumping out bomb dishes.