Rossanos Pizza Lab Claim this business

Micah Hudsonon Google

2 months ago

My fiancé and I love this spot! 10/10! Our favorite is the Spicy Calabrian pizza. The perfect balance of spicy, savory, and sweet with incredible flavor in every bite. The crust is light, airy, and perfectly charred, and the quality of the ingredients really stands out. Easily one of the best pizzas I’ve had in South Florida.

shalini rebon Google

2 months ago

I heard about this pizza restaurant through an online group and decided to take my family there. My husband ordered a spicy Calabrian pizza. We took it to Lake Ida for an impromptu picnic and it was absolutely delicious. The crust was tasty and light, the seasonings were perfect and delicious. The staff and chef were very friendly and we would highly recommend them. Will definitely be going back.

Alex Aon Google

2 weeks ago

Small pizza shop with a very friendly atmosphere with some chill guys that like what they do! They make it right in front of you. They also have a couple chairs right in front of the shop if you wanna eat right outside. Would recommend!

Allan DiSimoneon Google

8 months ago

Let’s start by saying I’ve been a fan of Rossano’s since they were at the brewery in Delray,(pre 14th st) and I was very interested in what this place would deliver. Walking in you are immediately confronted with the fact that this is not Neopolitan pizza, which is fine, but not what I expected. There’s also a wide variety of pizza by the slice, that if you wanted to order a whole pie of that sheet pan style pizza, they need two days notice. So in addition to the NY style 16” pie(Margherita w mushrooms) We also tried a slice, re-heated for $8.00. Mind you, I have a large wood burning pizza oven at home and make my own 48 hour cold bulk fermented dough, so I know first hand the work involved in the sheet pan style pizzas…..but $8.00, $5 yes, but I’m sorry, $8.00 is obnoxious. I am also the last person who looks at price when eating or shopping for food as quality costs $, but that’s an excessive price for a re-heated product. You want to charge $8 for hot out of the oven, fine, but re-heated price needs to drop. Btw, the sheet pan style pizza was very good and the dough was the reason why. Great depth of flavor. Btw, this place is take-out only, with 1 deplorable picnic table out front. Our 16” Margherita came out and looked amazing, but it was just good, because the dough was bland, lacking depth of flavor and salt. I was so dumbfounded by the lack of flavor until I ate the crust only, that was the reason. That pie btw, was $32, which is in line with what good pizza costs these days. One and done for me, I’ll continue to go to his original pizza truck and while it’s not wood burning Neopolitan, it’s still an excellent pie.

Todd Kevitchon Google

6 months ago

Holy Schnikees! First time here, just happened upon it. Take out only. All of the pizza looked great. They offer a selection of slices in the window, each slice is cut into 4 pieces. Crust was not too thick and not paper thin, was just right and crispy. I got one Spicy Calabrian and one Margherita. Both slices were tasty and delicious but the Calabrian was just my type. They make a Red Pie (tomato pie for those of us in the know) that I will try next time there. Highly recommended. You will taste the love! 💪👍