How Ya Dough'n Pizza Claim this business

Jen Weisson Google

2 months ago

Our MahJongg group of 30 women had a fantastic experience here! The staff was welcoming, organized, and made hosting a large group look easy. The pizzas and salads were delicious, everything was served promptly, and the service was outstanding throughout our event. Thank you for making our gathering so enjoyable—we'll definitely be back! Highly recommend for both the food and the exceptional hospitality.

Johanna Pinoargoteon Google

8 months ago

Went to try this spot over the weekend and my kiddos loved it. I was a bit scared about the burning of the pizza as I had read in other reviews. It was just slightly burned on some parts but it was still very tasty. I think maybe they should keep more of an eye on it to possibly prevent the bottom from burning too much. The dough was still soft and yummy.. The service was good and very attentive. Would definitely go back and try one of their other pies…

Suphot Bhisittrakulpornon Google

10 months ago

This review is all personal preference. We were pretty excited to finally get to try this pizza restaurant. This restaurant is very close to our home and we have tried most of the pizza restaurants around the area (Mr. 01, cucina Moderna, blaze, Sal’s and Anthony’s). How ya Doughin and Anthony’s was by far our least favorite, may be it’s because the charred or burnt crust makes it bitter. Now, we did take out and didn’t dine in so we couldn’t tell how the service was but the lady (I think she might have been the manager) took our to go order and explained everything and helped us picked some of the pizzas. The restaurant looks very inviting and somewhat small but cozy. There was one other table sitting when I placed the order. We ordered one 12in cheese pizza, one 16in drunken ball (meatball ala vodka) pizza and a beet salad. The pizzas she did pointed out that the doughs are sourdough and made a little bit with burnt crust. The smaller cheese pizza I ordered less burnt and still my daughter didn’t like the flavor (she did say Mr. 01 is much better and less greasy). The drunken ball pizza was regular and was pretty charred and a bit too bitter for our taste. The beet salad was great!! Plenty of beets and flavor was delightful and fresh!! Only one complaint about the drunken pizza was we ordered 16in and supposed to be cut into 6 or 8 slice cuts (couldn’t remember but pizza that big should be 8) anyway, when we got home it was 6 irregularly cut slices (meaning 2 tiny slice, 2 medium sized slices and 2 super huge slices) I thought I was pretty funny. But anyway, if they’re charging this price for pizzas, they should pay more attention to all detail aspects of the product being put out! Total for 3 items was $76! Our first experience at How Ya Doughin was just mid and could have been much better but was glad that we finally tried it.

Lysson Google

6 months ago

1st time trying the pizza here and I will definitely be back! The pizza was soo good and made with sourdough. Fresh ingredients, creative menu options, and friendly service. The dining atmosphere was very clean and a great place to have a large group. Also has dog friendly seating outside

rachel Stoopson Google

5 months ago

As someone who doesn’t like pizza very much ( I know I’m sorry) ,and also doesn’t really like pizza without red sauce, the mushroom pizza is the most delicious pizza I have ever had in my life. If I knew this pizza existed while I was pregnant I would have gained 200 pounds.