Open daily, 11 AM–10 PM; $ pricing.
Frank Pepe Pizzeria Napoletana Claim this business
Quick answers about Frank Pepe Pizzeria Napoletana
About
Frank Pepe Pizzeria Napoletana is a pizza restaurant in Delray Beach, FL — the coal-fired pizzeria chain, serving since 1925, known for New Haven-style pies like the white clam pizza and a daily happy hour.
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- Address1701 S Federal Hwy, Delray Beach, FL 33483
- Phone(561) 431-5601
- Websitepepespizzeria.com/
- HoursMonday11:00 AM – 10:00 PMTuesday11:00 AM – 10:00 PMWednesday11:00 AM – 10:00 PMThursday11:00 AM – 10:00 PMFriday11:00 AM – 10:00 PMSaturday11:00 AM – 10:00 PMSunday11:00 AM – 10:00 PM
- $Pricing$
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5 photosReviews
Frank Pepe Pizzeria serves authentic New Haven style which is thin and savory. It’s a very casual space for small and large gatherings. The salads have a little too much dressing, I suggest ordering the dressing on the side.
If you're craving New Haven style pizza, it Doesn't get any better than Pepe's! Their lunch special, pizza and a salad, is one of the best deals. Pizza is always fresh and delicious. Went with half pepperoni half sausage and Caesar salad. Washed it down with a Peroni. So good! Service is always exceptional, attentive and accommodating 👍🏽👍🏽
I love good pizza and this is right up there with the best! I’ve been wanting to come here for a while and I don’t know why I waited so long. They say New Haven pizza is the best and yes, they are absolutely correct. I tried the famous clam pizza. This was very, very special. The crust is super thin, and that Coal fire oven makes a delicious pie. I can’t wait to go back.
We ordered take out. The pizza was ready quick, but we didnt know that it was because they put the oven to 1000 degrees for 10 minutes. There is a difference between charcoaled and burnt, and our pizza was burnt. I do not recommend if you have sensitive teeth because it will be so painful to eat it. Also very price a large pizza was close to $40
What an amazing experience at Frank Pepe Pizzeria Napoletana! We ordered the garlic bread, Caprese pizza, pepperoni pizza, and the Original White Clam Pizza, and every single item was outstanding. The coal-fired pizza was absolutely delicious—fresh, flavorful, and made right in front of us. You can really taste the quality and tradition in every bite. A special thank you to our waiter, Max, who made the experience even better. He was attentive, friendly, and incredibly knowledgeable about the history of the restaurant. He even asked if we’d like to see how the pizza was made, which was such a nice touch and made us feel truly welcomed. From the food to the service, everything exceeded our expectations. We loved every minute of it and will definitely be coming back. Highly recommend! 🍕


