Open 11 AM–10 PM, opening earlier (10 AM) on Sat–Sun and staying open later (11 PM) on Fri–Sat; $$$ pricing.
Motek Boca Raton Claim this business
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About
Motek Boca Raton is a Mediterranean restaurant in Boca Raton, FL — a lively Israeli-inspired kitchen known for chicken schnitzel, mushroom hummus, and Moroccan cigars served with warm pita at the bar.
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- Address5377 Town Center Rd #300, Boca Raton, FL 33486
- Phone+1 561-922-3319
- Websitemotekcafe.com/
- HoursMonday11:00 AM – 10:00 PMTuesday11:00 AM – 10:00 PMWednesday11:00 AM – 10:00 PMThursday11:00 AM – 10:00 PMFriday11:00 AM – 11:00 PMSaturday10:00 AM – 11:00 PMSunday10:00 AM – 10:00 PM
- $Pricing$$$
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5 photosReviews
I had a great experience at Motel. The food was fresh, flavorful, and beautifully prepared from start to finish. The crispy artichokes were a standout, perfectly tender on the inside with a delicious crispy exterior. The pita bread was incredible: warm, fluffy, and addictive. The crispy chicken was another highlight, living up to its name with a perfectly crunchy coating and plenty of flavor in every bite. The cocktails were also very enjoyable and paired well with the food. One of the best parts was the happy hour, which offers fantastic $5 deals and makes it easy to try a variety of dishes and drinks without breaking the bank. Overall, Motek delivers delicious Mediterranean cuisine in a lively atmosphere, and it’s definitely a place I’ll be returning to. Service at the Bar is also amazing, all the bartenders are so nice.
First time at Motek Boca Raton and overall it was a very enjoyable experience. We were seated promptly outside despite arriving 15 minutes early, service was appropriately engaging and attentive throughout, and the restaurant has a nice atmosphere with a good crowd and energy. Indoor seating might be loud for some. We started with the mushroom hummus, which seemed to be the regular hummus topped with marinated mushrooms. Simple, but solid and flavorful, and the bread served with it came out warm and fresh. The tuna tartare was the standout dish of the night — good quality tuna with interesting texture from the fried baby artichoke leaves. The Greek salad left the most to be desired. It felt a bit too basic and possibly underdressed, so that’s something we’d likely skip next time. The za’atar fries were good, although they arrived after the chicken shawarma, which threw the timing off a little. Overall though, a positive first visit and a place we will return to next time up in Boca shopping. Note that the valet has two prices, one to leave the car close (we paid that $15), and there is an $8 option we were told may take longer to retrieve from the lot.
I’ve been here a couple of times before and usually have a great experience, but this time the hosting was very disappointing. We had an 8 PM reservation, arrived on time, and still waited about 40 minutes to be seated. We mentioned twice that we wanted to sit indoors, yet we were repeatedly offered outdoor seating by different hosts. The whole process felt very disorganized, and the loud way the hosts were calling out guests’ names also felt unprofessional. Thankfully, once seated, our server was excellent and the food was good. Hopefully management can improve the organization and training of the hosting team.
We had an absolutely incredible experience at Motek in Boca Raton—easily a 5-star gem! From the moment we walked in, we were greeted warmly by the staff, and Anna, our server, was beyond attentive. Every dish we tried was phenomenal. The baked eggplant was rich and flavorful, the hummus was creamy and perfectly seasoned, and the salmon ceviche was fresh and tangy—simply divine. We finished with the baklava, which was the perfect sweet ending—crispy, buttery layers with just the right amount of sweetness. Anna ensured everything was perfect, always checking in at just the right time. The ambiance was cozy, the food was top-notch, and the service was impeccable. We can’t wait to return—highly recommended!
Motek Boca Raton was an exceptional dining experience. Every dish—from the hummus and beet & arugula salad to the baby lamb chops and baklava—was fresh, flavorful, and beautifully prepared. It’s definitely upscale, but absolutely worth every dollar. What truly made the night unforgettable was our server, Robyn. She was outstanding—warm, attentive, and incredibly knowledgeable about both the menu and the brand. Her thoughtful recommendations and insights elevated the entire experience, and she made us feel genuinely taken care of from start to finish. She was easily the highlight of an already amazing evening.



