Open daily, 7 AM–10 PM; $$$$ pricing.
Quick answers about Coco
About
Coco is a Mediterranean restaurant in Palm Beach, FL — located inside The Vineta Hotel and modeled on the storied Hotel du Cap-Eden-Roc in Antibes, pairing a Chef Sébastien Broda menu of Steak Diane, Eden Roc Sea Bass, and lobster with cappuccino service in a terracotta-toned indoor-outdoor room.
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- Address363 Cocoanut Row, Palm Beach, FL 33480
- Phone(561) 813-8028
- HoursMonday7:00 AM – 10:00 PMTuesday7:00 AM – 10:00 PMWednesday7:00 AM – 10:00 PMThursday7:00 AM – 10:00 PMFriday7:00 AM – 10:00 PMSaturday7:00 AM – 10:00 PMSunday7:00 AM – 10:00 PM
- $Pricing$$$$
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5 photosReviews
Beautiful place, hotel was spectacular. The bartender Matt was world-class. Excellent service, the manager was a class act and so beautiful all around. It is like a different world. Check them out.
Great experience all around. The atmosphere was welcoming, and the staff was friendly and attentive without being overbearing. The food was the standout—fresh, flavorful, and clearly made with care. Everything we tried was on point. Service was quick, the vibe was relaxed, and it’s definitely a spot I’ll be coming back to. Highly recommend!
I felt as though I was in Milan! I have NEVER had such scrumptious food! Outstanding! I can’t wait o go back!
Simply delightful! Coco offers a lovely menu for all tastes. Highly recommend the lobster salad which is very refreshing served with an array of fruit. The pizza is also outstanding; thin crust evenly cooked. The dessert menu is plentiful with offerings one would find in Europe. The cappuccino reminded me of one I would have in Italy- served hot which is so rare to find. The room is very relaxing with a very faint background music which is most pleasant. The decor provides a sense of place and is very soothing to the eye and so perfectly and tasteful done. The server was kind, knowledgeable and provided recommendations around preferences mentioned.
We had dinner last night at Coco’s, located inside the beautiful The Vineta Hotel, and the experience exceeded every expectation. The food was truly five-star—every dish was executed perfectly. The service was equally impressive: attentive, polished, and genuinely welcoming without ever feeling overdone. The hotel itself is absolutely stunning. Every detail has clearly been thought through, and it shows. Having waited nearly three years for this opening, I can confidently say it was well worth it. We’re thrilled to have Coco’s and The Vineta in the neighborhood. Keep up the great work Olivia



