Palm Beach Bites

Quick answers about Ruoccos Restaurant

Closed Tue; open 5 PM–9 PM, opening earlier (4 PM) on Sat–Sun and staying open later (10 PM) on Fri–Sat; $$ pricing.

About

Ruoccos Restaurant is a tucked-away Italian restaurant in Boynton Beach serving arancini, veal marsala, and homemade pasta in a warm, inviting dining room. Attentive service and standout desserts like the toffee cake make it a local favorite worth seeking out.

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Contact Info

  • Address701 N Congress Ave, Boynton Beach, FL 33426
  • Hours
    Monday5:00 – 9:00 PM
    TuesdayClosed
    Wednesday5:00 – 9:00 PM
    Thursday5:00 – 9:00 PM
    Friday5:00 – 10:00 PM
    Saturday4:00 – 10:00 PM
    Sunday4:00 – 9:00 PM
  • $
    Pricing$$

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Photosfrom Google

5 photos

Reviews

4.5(299 reviews)
Jason Guthrie
Jason Guthrieon Google
a month ago

WOW! I’m mad at myself for just finding out about this restaurant! As S.FL gets overloaded with good Italian restaurants, Ruoccos is Definitely a stand out! AMAZING service from Danielle! Everthing tasted fresh and served HOT! I can’t wait to go back and try more. Great menu and a Great Value for the quality! Do NOT leave without trying to Toffee Cake dessert! you can thank me later 👍

Elizabeth D
Elizabeth Don Google
a month ago

If you're local and haven't found this place yet, do yourself a favor and go. It's tucked away in a spot that's easy to miss, but I'm so glad we stumbled across it. From the moment we walked in, the restaurant felt warm and inviting. It's beautifully decorated, and the aroma coming from the kitchen had us excited before the food even hit the table. We came for a girls' dinner with the plan of ordering a bunch of dishes to share, and every single one was a hit. I completely forgot to take pictures because we were too busy enjoying ourselves, but trust me, it was all fantastic. The meatball special was the standout. They were incredibly savory with no filler, just tender, flavorful meat that had clearly been simmering in the sauce for hours. They practically melted in your mouth. The arancini had the perfect crispy exterior with a creamy center, and the truffle cream sauce was so good we didn't leave a drop behind. The potato croquettes were delicious, and the toasted almond cake was the perfect ending to the meal—moist, flavorful, and somehow impossible to stop eating even though I was already full. Chef's kiss 🤌🏽 A special shout-out to our server, Mike. He was attentive without hovering, knew the menu inside and out, and gave excellent recommendations. Overall, this was one of those meals that reminds you why it's worth seeking out locally owned restaurants. I can't wait to come back and work my way through the rest of the menu. If you're looking for authentic Italian cuisine, I highly recommend giving this place a try.

Saqui R
Saqui Ron Google
4 months ago

New Jersey is definitely in this place. Finally an Italian restaurant I can compare with Jersey Italian food. From beginning to end everything hit the spot. We had Tara as our waitress, and she was beyond patient and thorough with every answer. Her recommendations were all spot on. We had the Arancini’s as an appetizer and put a twist on them. I’m not a truffle sauce guy. I had them give me a side of the most delicious Vodka sauce known to mankind. Im not kidding, go try it. My main dish was the chicken Scarpariello. And it was packed with so much flavor. This will be my go to dish, but I will be trying other items on other visits. We finished the evening with another high recommendation from Tara. The Sticky Toffee Sponge cake with Vanilla Ice cream. Again spot on. These guys run a great restaurant and probably a little bias, as I think this beats out their jersey location. Much success to you Stephen. Job well done.

Joseph Boccuzzi
Joseph Boccuzzion Google
7 months ago

An amazing evening. What an atmosphere from the moment I walked in and was greeted by smiling faces to the time when I was seated …. I tried the calamari for appetizer and it was perfectly cooked. My favorite dish is the Veal Marsala and I was not disappointed- it tasted delicious. I had a side dish of penne pasta because I heard the pasta was extraordinary. For desert I tried the Tartufo - very smooth when accompanied by a cappuccino. The atmosphere could not have been more perfect as we were listening to music by Dawn Michaels. I will be back as soon as I can !!

Paula Archacki
Paula Archackion Google
9 months ago

My husband and I had plans to go out for dinner in Delray but decided to stay closer to home. Found this new restaurant to try and we were not disappointed in any way! Our server, Luigi, was very friendly, informative about the menu items and efficient. We shared a Caesar salad and the Artichoke Francese app. Both were top notch prepared and delicious. Not your average salad or app. I forgot to take photos of our meals but we got the crab stuffed shrimp special and rigatoni bolognese. Both delicately prepared with good presentation. Portion sizes were good, too. Prices were very reasonable. We ate outside because we had our dog with us but both inside or out, it was great ambience and easy to carry on a conversation. All the wait staff was very attentive to every detail. We’ll be back and take friends with us!