Rose's Daughter Claim this business

Phil Ganzon Google

a month ago

Incredible Scratch-Kitchen Italian in Pineapple Grove! We had an outstanding dinner at Rose’s Daughter! The quality of the ingredients, the balance of flavors, and the entire dining experience were truly incredible from start to finish. The service was top-tier—our table had quite a few small requests throughout the night (extra Parmesan, red hot pepper flakes, chili oil), and our server nailed every single one of them without us ever having to ask twice. We started with two incredible appetizers: Confit Artichoke Oreganata: Crispy, golden-broiled, and topped with toasted breadcrumbs and Pecorino, served with a creamy lemon aioli for dipping. House-Made Burrata & Heirloom Tomato: A huge, decadent ball of fresh burrata centered over crisp arugula, juicy heirloom tomato wedges, and tangy pickled red onions, finished with olive oil and chili flakes. For our mains, we shared two spectacular dishes: Butternut Squash Agnolotti:- Hand-folded pasta pillows packed with squash, tossed with wilted black kale, toasted hazelnuts, fresh sage, and grated cheese in a rich brown-butter broth. Woodfired Branzino Oreganata: A perfectly seared, tender white fish fillet served over rigatoni tossed with broccolini, cherry tomatoes, and a savory broth reduction. To top it all off, we paired everything with a glass of the **Pazo de Lusco Albariño**, which was crisp, bright, and cut through the richness of the butter and cheese while lifting the citrus and herb notes across the table. Attentive service, cozy rustic atmosphere, and top-tier food. We’ll definitely be back soon!

Paul Aon Google

6 months ago

We stopped in for a quick bite — our first visit — and were pleasantly surprised. We shared a white pizza, a side of meatballs, and the jumbo shrimp. Everything tasted good; not necessarily unique, but solid homemade flavors at a reasonable price. There’s both indoor seating and a covered outdoor area. Service was excellent and very attentive, even during the busy dinner hour. I asked for the shrimp to be cooked with garlic, and they were happy to accommodate. We walked in without a reservation, though if we had arrived ten minutes later, we likely would’ve had a wait. Their website notes that reservations are only needed for parties of ten or more. There’s a nice selection of wines by the glass or bottle, and the house‑made dessert was very good. Being Italian, nothing beats homemade at home, but on the nights you’re not in the mood to cook, Rose’s definitely satisfies that Italian‑food craving.

Scott Sanfilippoon Google

8 months ago

Yeah, yeah, yeah, Delray Beach has more Italian joints than New York license plates during "the season," and honestly, most of the ones on the Ave are worth skipping. But wander a little off Atlantic into Pineapple Grove and you'll find this little gem that's quickly become one of my favorites. A few things up front: 1. They don't take reservations, as others have noted. So... go early, or if you have to wait a bit, don't turn into a Karen. The food is worth the wait. 2. Indoor and outdoor seating. 3. The bar has a solid whiskey and gin lineup. Monkey 47 on the shelf is an automatic win in my book. 4. Speaking of the bar, one request, please: for the love of parmigiana, remove one barstool from the long side. The stools are so close together it feels like you're sharing a bench seat in a '57 Eldorado, trying not to elbow your neighbor into their marinara. Now let's talk about the food: there's really only one way to describe it, and that's "fantastic." The homemade pasta is to-die-for, portions are huge, and Rose's blows away those "legacy" Ave spots that still manage to pay the rent thanks to their name and the snowbirds who think a semi-mediocre $47 bowl of spaghetti and meatballs is five-star. If you want great Italian without the Ave circus, this is the place to go. My personal faves: the chicken and the massive bone-in veal chop parm, both paired with some of that delicious homemade pasta. You really can't go wrong!

Gerryon Google

5 months ago

Very good Italian food at reasonable prices. Service was very good. The dacor is simple & atmosphere is fun. It's a 1 minute walk from Atlantic ave & well worth it. We ordered 2 salads (Gorgonzola and Burrata & Tomato) and 2 entrees (Ravioli & Margarita pizza)

Danielle Goralon Google

5 months ago

There is nothing about this restaurant restaurant that screams. I wanna come back chicken piccata I don’t know what that was, but that wasn’t chicken piccata. The Bronzino was in a sauce of milk or something who puts Bronzino in a milky sauce when the San Pellegrino is the best part of the meal we don’t go back.