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Marlena Almeidaon Google

6 months ago

Had an amazing dinner here! We started with the olive and cheese bread, which came out warm and was absolutely incredible—perfectly savory and hard to stop eating. For entrées we had the veal scaloppini and the linguini with clams, and both were outstanding. The veal was tender and flavorful, and the pasta was fresh with plenty of clams and a delicious sauce. The espresso martinis were also a highlight—smooth, strong, and the perfect pairing with dessert. Speaking of dessert, the homemade ricotta cheesecake was phenomenal: light, creamy, and not overly sweet. They also have an extensive wine list with plenty of great options to choose from. Our server, Luna, was attentive, friendly, and made sure we had everything we needed throughout the meal. Between the food, drinks, and overall atmosphere, it was a fantastic dining experience. Definitely a spot we’ll be coming back to!

Emilia Powellon Google

6 months ago

Visiting Chef Riccardo Faiella’s restaurant was a truly transformative experience. Each dish is a work of art, full of flavor, texture, and authentic Italian spirit. The atmosphere is welcoming, sophisticated, with impeccable attention to detail. I felt that each bite transported me to Italy, with fresh ingredients and unique care in every aspect. Without a doubt, I give it the highest rating. I recommend it to everyone who seeks not just a meal, but a true journey for the palate. Congratulations, Chef Faiella, and to the entire team!

S Danielson Google

4 months ago

Lunch was spectacular on Wednesday May 6, 2026. It was the most succulent veal scaloppine al limone that I have had since having it at my favorite Italian restaurant in Manhattan, NYC, Campagnola. My first time there recommended by friends! Walter, the waiter, gave impeccable service even though he was unexpectedly busy that day and was the only server that “off-season” day. I’m anxious to return for my first dinner there! Superb food & place! D Daniels 5/6/2026

Gary Haseleyon Google

7 months ago

Had dinner there last night. First time back since the reopened with 2x the space. They also now have a full bar which is where we sat. The food was great! We had the mozzarella of the day as an appetizer, which they say is for two but certainly good for four. It was absolutely fantastic. I had a stuffed pork chop and my wife had a pasta special. Everything was wonderful. They have a nice wine selection as well. This place is a gem. Great food, great service, nice atmosphere. They are even open for lunch Monday through Friday.

financial advisoron Google

8 months ago

It used to be my favorite Italian restaurant in the area. Since the reopening the prices are ridiculous- the service for the price is horrendous Dinner for four cost 540 dollars- two drinks no wine- I can buy a ticket to Rome and eat better! Riccardo- you lost your mind- but if people are willing to pay for your retirement plan - good for you! I am out