Domenic's & Vinnie's Palm Beach Claim this business

Kimberly Cochranon Google

a month ago

Amazing atmosphere!! Fantastic food. Our first time here and we had Johnathan!! Very personable and attentive. Ryan the owner came out and introduced himself and even got desert on the house. We definitely will be back. Order the fried dough was simply delicious.

Tori Son Google

6 months ago

WOW! This dinner was absolutely amazing. Our waitress, Maddie, was on top of it! 10/10 This is our new pizza spot in Royal Palm Beach! The owners were very nice - the chef checked in with us and made sure everything was good. To start, we had the mozzarella planks and the Burrata.. then for dinner the Big Mack, Buffalo Bill, Twice Baked and Hot Lips along with the Chicken Parm - absolutely delicious. My family and I definitely be back! 😊

Paolaon Google

4 months ago

Updated review: Second time here and I can not say a I'm not disappointed in the lack of consistency. We had such a great experience the first time, that our expectations were high. We started with two orders of calamari and garlic parm wings. Our two order of calamari came out almost ten minutes apart, which meant they did not fire both at the same time. Ok, it happens, but the calamari were very small, almost like it was the end of the frozen bag. This time they were very bland, so much so we had to add our own salt and pepper. As per my last review we took up offer on requesting our pizza being cut in triangles instead of squares. We ordered a large wild fungi and a large pepperoni with red onion, both extra crispy. We got both pies and neither was cut into triangles. Ok no biggie, it's a personal choice. But the pepperoni came with red hot cherry peppers not onions. So we sent it back, unfortunately the correct pizza came back, burnt in top and semi raw crust in the middle. And still not cut into triangles. We were not going to send it back again so we ate the burnt, semi raw pizza. And while our server was nice about it, no manager ever came over to follow up as you would expect at a table with several mistakes. A long time customer of hot pie that was previously in this location, we were really missing a great local pizza spot. Well I can confidently say we have. The outside might look familiar, but inside has been completely renovated and is open and airy. We were met with great smiles and a warm greeting. We had a party of 8 and were sat right away. Our server Iliana came over, and took our drink order. We started with the burrito, calamari, and garlic parmesan wings. All three were delicious, but the calamari was the absolute star. Fried perfectly and seasoned well. We then ordered three different types of pizza, the wild fungi,the vegetable and added the home made sausage, and make your own pepperoni and home made sausage. Extra crispy, sauced and the right amount of cheese. The pizza was exactly how you want a hot pizza to be right out of the oven. My only issue is the the cut of the pizza, the large is cut into squares and it is total personal choice. We also ordered the 4 cheese mac and cheese, as will as a penna a la vodka. Both were excellent, but unfortunately as much as we love an al dente pasta, the pasta was gummy and still a bit raw. Being open only a couple of weeks, you can expect little issues like this, but nothing that would stop me from coming back again again.

Rob Smithon Google

4 months ago

We ordered takeout. The staff was friendly and gathered our items. Maybe it was our fault, but we got boxed. We ordered calamari, salad, and cheese pizza. We were not fans of the square cut pizza slices. We will try it again, in the restaurant and not take out. I do wish they would list what the happy hour actually is. I will update it when I go back if the quality is changed.

Jacob Marshalon Google

a month ago

Great atmosphere and food! Our server Maddie was super sweet, attentive, and personable. Definitely coming back!