Open 11:30 AM–10 PM, staying open later (10:30 PM) on Fri–Sat; $$$ pricing.
BiCE Ristorante - Palm Beach Claim this business
4.4(980 reviews)
Closed · Opens 11:30 AMQuick answers about BiCE Ristorante - Palm Beach
About
BiCE Ristorante - Palm Beach is an upscale Italian restaurant in Palm Beach, FL — part of a small mini-chain serving tuna tartare, branzino, and calamari in an elegant courtyard setting.
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- Address313 1/2 Worth Ave, Palm Beach, FL 33480
- Phone15618351600
- Websitewww.bice-palmbeach.com
- HoursMonday11:30 AM – 10:00 PMTuesday11:30 AM – 10:00 PMWednesday11:30 AM – 10:00 PMThursday11:30 AM – 10:00 PMFriday11:30 AM – 10:30 PMSaturday11:30 AM – 10:30 PMSunday11:30 AM – 10:00 PM
- $Pricing$$$
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Photosfrom Google
5 photosReviews
4.4(980 reviews)
Julieton Google
We had an amazing experience at this restaurant. The atmosphere was very pleasant, the food was delicious, and the service was top-notch. José, the manager, and his team made us feel at home. We definitely recommend it.”
Nico Albarran Pfefferon Google
Bice is truly one of the gems of Palm Beach. The atmosphere is elegant yet welcoming, with a crowd that feels refined, lively, and genuinely enjoyable to be around. The service was exceptional from start to finish — attentive, polished, and incredibly accommodating without ever feeling overbearing. The food absolutely lives up to the reputation, with high-quality ingredients and beautifully executed Italian classics. While it is definitely on the pricier side, it’s the kind of place that feels worth it for a celebration, special dinner, or memorable night out. Everything about the experience feels elevated and thoughtfully curated. Highly recommend for anyone looking for a sophisticated Palm Beach dining experience.
Andrea Son Google
Very good experience, the food is delicious and everyone there is very friendly. The desserts are to die for. Even as a local, I feel like a tourist facing the best experience. Highly recommend!
Heather Evanson Google
The absolute best homemade pasta ever! The butternut squash ravioli is to die for. What was your dish called? Save room for dessert!
Joshon Google
Food was mostly good. Tuna tartar was amazing and the gianduja dessert was delicious. My veal scallopini had a weird taste to it but thankfully the cheese I asked to be melted on top mostly saved it. Service was quite slow but all servers were friendly and always visible. Atmosphere is typical for the area in that it’s very fancy and high end.
