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Adriana Schemelon Google

2 months ago

Wunderbar! My Father was a chef from Germany and I can say the food here was authentic and delicious. A very juicy and well breaded veal schnitzel and super yummy spätzle. The apple strudel to finish was delectable and clearly made in-house. What may have been better than the food was the delightful service from the friendliest young people. Vielen dank!

D. Ro.on Google

5 months ago

We went to Biergarten Boca Raton around 10:00 p.m. on a Sunday, our first visit. The kitchen closes at 11:00 and the place stays open a bit later. It wasn’t very busy at that time. From the start, everyone working there was genuinely friendly and seemed to care that we had a good experience. The service was excellent. Attentive, helpful, and easygoing without being over the top. The tables were a little sticky, but honestly that’s kind of what I expected in a beer place. Otherwise, the restaurant was clean. At the end of the day, it’s a bar with really good pub food. The menu is fairly minimal and leans toward basic German pub food dishes with an Americanized touch. Your basic schnitzel and some sausages with what I was told a really great hamburger and a really great blackened chicken dish. They were out of the veal schnitzel, so we ordered the chicken schnitzel and a hamburger that was highly recommended. Both were above average, especially for what you typically find at German restaurants. Our meals were really good. The fries were thin shoestring, crispy, and excellent. The burger was huge and well put together with lettuce, tomato, pickles, and a pickle on top. The marinated onions were a standout and added a lot of flavor. I kept it simple with ketchup and mayonnaise on the side. I would have to agree with the restaurants recommendation that this was a really good hamburger and they cooked it medium rare just as I asked. The chicken schnitzel looked great and tasted just as good. It was fried perfectly, tender, and easy to cut. The red cabbage, was very good, and the spaetzle was excellent. They brought over cold ice water without asking, which I appreciated. We didn’t try the beer since it was a Sunday night, but they had a solid and varied draft selection a curated from small breweries as well as a few German beers. Prices looked to be around $10 to $12 for a draft, and about $18 or more for a liter. Parking is something to be aware of. The lot is tight, and there are towing signs everywhere. It appears to be free, and we didn’t have any issues, but it does feel a little sketchy in terms of space. Overall, it was just a really pleasant evening with very good food and excellent service. I can see this place getting much busier during the week and especially on weekends. I read the reviews so I can understand wait times would be increased at busier times especially if they are keeping high standards. Based on this experience I look forward to our next visit and really would highly recommend especially if you're looking for something good late night on a Sunday that's quiet and relaxing. One last thing that I noticed during the meal is that they had a blackboard with daily discount specials on it during the week and they even had specials on the weekend. I noticed they had a wing special for Sunday.

Diana Marinoon Google

2 months ago

We love it here! Inside & outside bar, great beer, awesome steak sliders & Cheesesteak Pizza and live music! On weekends you pay valet parking.

Kevin Marinoon Google

2 months ago

We stopped in to see what this place was about because there is an Elton John tribute band playing on the weekend so we were doing advanced recon ... WOW! Great beers and we had the Philly Cheese Steak Pizza with Beir cheese and caramelized onions! HIGHLY recommend!

Kennedy Vasquezon Google

2 months ago

Burger was awful, very dry. Service was good but veeery slow. “Happy hour” for them is just $2 off some stuff. Wouldn’t recommend. Specially not to watch the world cup.