The Parisian Restaurant & Wine Bar Claim this business

KellysTravelDiscoverieson Google

7 months ago

The Parisian Restaurant I recently celebrated my birthday at The Parisian and hadn’t been in several years—wow. It absolutely did not disappoint. From the moment we arrived, we were warmly greeted by the owner, who graciously and happily adjusted our reservation so we could sit outdoors. The evening could not have been more perfect—ideal temperature, beautiful ambiance, and that effortless European charm The Parisian does so well. Our server, Barbie, was exceptional. Open, friendly, and incredibly knowledgeable, she guided us through the menu and wine selections with ease and confidence. Her recommendations were spot on, and she made the entire experience feel celebratory without ever being intrusive. We started with the mussels, served with outstanding crusty bread. The white wine shallot sauce was, without question, the best I’ve ever had—rich, balanced, and absolutely crave-worthy. For entrées, we chose the filet (perfectly cooked and full of flavor) and the scallops, which were a special that evening. The scallops were cooked to absolute perfection, paired with pasta and a sauce that was beautifully balanced—elegant, refined, and deeply satisfying. And of course, the French fries deserve their own moment: for fine dining, these fries are legendary and truly a must-order. Dessert was the crème brûlée, and once again—pure perfection. Silky custard, perfectly caramelized top, and the ideal finish to a flawless meal. The Parisian is the kind of restaurant that reminds you why classic, well-executed cuisine never goes out of style. From the hospitality to the food to the ambiance, every detail was thoughtful and polished. I’ll absolutely be back—and not waiting several years next time.

Ernie Don Google

4 months ago

This was my first time at the Parisian. The main reason to go was their signature muscles served three ways in appetizer and main course sizes We were not disappointed. We had the blue cheese muscle appetizer portion that was outstanding. The sauce was creamy with crumbled blue cheese added, it was so good that you just kept wanting more. We wanted to have the apitizer first then decide our main courses after, however, their policy is to order your complete order at one time and promised not to bring the food out too fast which was served as they said. Unfortunately, since it was my first time we selected too much food by having Steak Tartar full order and Duck Ala Orange that was delicious however, it was way too much food. We would have been perfectly satisfied if we had a full order of the muscles and the steak Tatar dinner. This would have left us room to try what looked like delicious deserts. All in all, the atmosphere, the dinning experience and service was impeccably great. Next; Can’t wait to go back and plan our dishes accordingly.

Keith Driscollon Google

7 months ago

Armando, or mistake #1 was a fantastic bartender! The food here is always superb, the service is top notch and we always feel welcomed once you walk in. Had the prok tenderloin special, delicious. My wife had the Branzino, she said she wouldn't finish it, guess what, the plate was empty at the end. Finished with the chocolate pot de creme, fantastic! I love this place

Carolyn Hewinson Google

a year ago

I had one of the best restaurant meals I’ve had in a long time here last week. The steak was absolutely incredible — truly the highest quality I’ve had at a restaurant in years. I ordered it rare (which I’m usually hesitant to do because most places overcook it), but it came out perfectly rare, buttery tender, and full of flavor. You could tell the chef was confident in both the cut and the execution. Melt-in-your-mouth good. The escargot was also amazing — the sauce it came in was so rich and flavorful, I ended up dipping the warm bread they brought to the table in it and honestly thought I was in heaven. This place is hands-down serving the best food in Jupiter. I’ve always loved sitting on the patio in the past (it's beautiful and super romantic with the string lights), but it wasn’t open this time — maybe it’s just open in-season or on weekends during the summer? Either way, the interior is cozy and relaxed and would still make a great romantic date night spot. The wine list is extensive and well-curated, and the cocktails are top notch — the bartender clearly knows what they’re doing. It’s definitely a splurge, but for a truly authentic French dinner, it’s worth every penny.

larry noceraon Google

6 months ago

Classic French cuisine. Crispy Duck, Rack of Lamb (special) and quite good Foie Gras to start and this special bottle of wine ($45 corkage)