The Palm Beach Supper Club Claim this business

Rachel Donohueon Google

10 months ago

I have dined at incredible restaurants around the world and experienced my share of memorable meals, but this was on another level. Every detail was intentional, every dish was artfully crafted, the wine pairing was exceptional, and the conversation and company made it unforgettable. A truly standout night. Chef Jennifer Parker is a true class act and makes you feel so warm to be at her events!

Tari Kazaroson Google

a year ago

The Palm Beach Supper Club keeps getting better and better. This month’s theme “The Art of Nothing Wasted” was so original, creative, and delicious that it truly made you rethink about throwing out your food scraps or leftovers from one meal and repurpose them into something else scrumptious to eat. Ches Parker did exactly that. Our dinner was simply amazing. I’ve been to many gourmet dinners before but nothing as clever as this one. Who knew you could create a Grilled Bone Marrow Luge with Sourdough Toast and microgreens on the side. When finishing eating the marrow, the empty bone became a vessel to pour a shot of Sherry down the bone luge. Playful, yes, but oh so tasty. Each of the five courses were combinations of using possible throw away scraps from one dish and used in another. Pulp, herbs, rinds, whole fruits, even used coffee grounds we used to orchestrate this very luxurious evening of flavors, fun, and making new friends. Even the wine from “Rose The Day Away” was specifically selected to compliment this sustainable menu. Bravo, Chef Parker. Let’s recycle this entire dinner and do it again!!!

Brianna Giontaon Google

a year ago

The very first Palm Beach Supper Club by Chef Jennifer Parker was truly next-level. My husband and I attended not knowing what to expect, and we left completely blown away. Every detail, from the drinks to the courses to the atmosphere was thoughtfully crafted around the evening’s theme, creating an experience that felt immersive, elevated, and unforgettable. We made such meaningful connections with others who were just as lit up by the vibe and intention of the night. The food? Out of this world. The cocktails? Pure art. Chef Jennifer has created something so special, this isn’t just a dinner, it’s an experience. 10/10 recommend. We’ll absolutely be back.

nancy maialeon Google

11 months ago

Summer Supper Club: Spice Route Soirée The Palm Beach Supper Club’s Spice Route Soirée was an evening of elegance and unforgettable detail. Celebrity chef Jennifer P. Parker personally greeted each guest, shared the inspiration behind the evening, and moved through the room with warmth and grace that made everyone feel part of the story. Her mastery in selecting only the finest ingredients was evident in every course — each dish executed with precision, layered in bold, refined flavors, and presented with artistry. Each course paired beautifully by sommelier Rhonda Virgin wine selections. The venue — the new Fred Astaire Dance Studio in downtown West Palm Beach — glowed with candlelight, warm colors, and romantic décor. We were welcomed with traditional music and later delighted by a professional dance performance, creating an atmosphere of pure enchantment. Chef Parker’s five-star talent, impeccable ingredient selection, and gracious storytelling made the night extraordinary. The Palm Beach Supper Club Summer Series proves that this is far more than dining — it is an escape into sophistication, culture, and unforgettable flavor. A true passage for the senses.

Kate Banach Designon Google

a year ago

That was truly one of the most beautiful experiences I’ve ever had. Jennifer’s thoughtfulness made it so special - I loved how she brought a deeper story behind the event. I attended Degustation: The Art of Nothing Wasted, and everything was so beautifully curated. The food was incredible, the atmosphere elegant yet fun, and the team was just amazing. I met so many wonderful people that I’m still in touch with, and I’ll definitely be coming back for another one.