Closed Mon; open Tue–Sun 4 PM–9 PM; $$ pricing.
Enigma Bistro Claim this business
4.5(333 reviews)
Quick answers about Enigma Bistro
About
Enigma Bistro is a Cuban restaurant in Delray Beach, FL — known for sangria, skirt steak, and grouper almondine served in an old-school dining room of coral stone and dark wood.
Send an Inquiry
Contact Enigma Bistro directly for quotes or questions.
Is this your business?
Take control of your business page, respond to inquiries, and attract more local customers.
Claim this profileContact Info
- Address2717 N Federal Hwy, Delray Beach, FL 33483
- Phone(561) 243-6377
- Websitewww.enigmabistro.net/
- HoursMondayClosedTuesday4:00 – 9:00 PMWednesday4:00 – 9:00 PMThursday4:00 – 9:00 PMFriday4:00 – 9:00 PMSaturday4:00 – 9:00 PMSunday4:00 – 9:00 PM
- $Pricing$$
Explore more in Delray Beach
Local guide →
Your ad here
Contact us to advertise in this spot
Photosfrom Google
5 photosReviews
4.5(333 reviews)
On the Hunton Google
Wow! What a hidden gem. The exterior will not impress you but when you step inside it has old school’s charm with stacked coral and deep wood. Very quaint and the food…absolutely amazing!! I had the lamb and Katy had the grouper. Bother were stunning. Luis the server was charming and funny and don’t miss out on the Cuban flan!!
H Kon Google
Friends invited us to go here with them so we did. Based on the appearance of the exterior alone we would have passed. The interior wasn't much better. Upon entering the fishy smell hit you. The place was dark and dreary. The fish we ordered to be well done was not. We had to send them back. The server/owner took them back to cook them more. The quality of the food was not good. The tiny side salad that accompanied the meal was ice cold and clearly prepped in advance. The pasta that accompanied my wife's dish was inedible. The vegetables served with my fish was off tasting.
jeff priceon Google
Stopped by for first time tonight. Great selection of food. I had Paella and wife had grouper almondeen. EXCELLENT!!!
Gili Gueteron Google
It may not look like much when arriving, however, we all (5) loved our dinner. My Cuban bungar steak was cooked perfectly and I loved the seasoning. The fish with the sauce was very tasty. The lobster soup could use more cream, sherry and a some lobster meat on top so you know its a lobster soup. I tasted the flan which was excellent and the sangria was very nice. I will come back.
Sandy DeRoseon Google
To start the staff is so rude. I don't know if it's a husband and wife but you felt rushed and yelled at. There were 4 of us and we aren't used to being treated poorly especially when it was a night out. And we all felt that way. I had the lechon and it was so dry. So I asked for mojo and was asked why and told that mojo isn't Cuban ... what??? Our Cuban friend who was with us confirmed that it WAS Cuban. Anyway ... portions were small. Vegetables, potatoes and rice were also VERY dry. The only reason I'm not giving them a 1 is because I enjoyed the sangria and the steak was pretty good but because of the way were treated and most of the food being so dry and bland we won't go back. I was embarassed because I suggested we go there.