Brulé GastroKitchen Claim this business

Oak Jerinon Google

a month ago

We had a really cozy and enjoyable experience here. The atmosphere is warm and inviting, and they also have a nice bar area that adds to the overall vibe. We ordered a few dishes, including the lamb chops cooked medium, but unfortunately they came out overcooked. However, the service more than made up for it — our server was excellent and immediately offered to have a new order made for us without hesitation, which we really appreciated. To top it off, the crème brûlée was absolutely delicious — definitely a highlight of the meal! Overall, great service, a lovely ambiance, and some standout dishes. We would definitely come back.

Kaui Laneon Google

8 months ago

Very tasty food! The mussels and the beet salad are both delicious. Good presentation. Can get quite busy even on the weekdays. We showed up and waited about 20 minutes to get sat. The server was nice. Outdoor patio is nice but is directly next to parallel parked cars. Recommend this restaurant.

Caitlyn Blakeon Google

6 months ago

Brulé Gastro Kitchen in Downtown Delray, is absolutely excellent. Starting off with our server , Ari, she was knowledgeable on every menu item, & extremely attentive. The charcuterie board is the perfect starter, with a piping hot fresh baguette, made in house, focaccia crisps, white cheddar, parmesan, French bleu, chicken liver mousse , speck ham, cured saucisson, fresh apple slices, fresh honey comb, & blueberry jam. A heavenly combination. Rose's Caesar salad , with little gem lettuce, confit tomatoes, olives , parmesan cheese , & brioche croutons. [It usually comes with fresh anchovies, but we chose to order without.] Absolutely perfect & refreshing way to start the meal after the charcuterie board, the confit tomatoes really take this salad to the next level. & The star of the show, for me, was The Brulé burger ,made with a short rib blend, cheddar , roasted mushrooms, arugula, tomato, & tarragon aioli. We got it cooked medium, the toasted brioche was pillowy & buttery, holding up remarkably well against the juices, the short rib meat was high quality & tender, which seemingly melted in your mouth with each bite. Elevated comfort food at it's absolute finest. This was quite possibly, one of the best burgers I've ever had in my life. Accompanied by a side of poutine ,fresh Wisconsin cheese curds, & a homemade brown gravy - heavy, comforting & a wonderful addition to the burger. We tried several of their cocktails. 1. Guava lemon drop with house-made limonchello ,guava jam , fresh lemon & a salt & sugar rim , was my favorite. 2. Lemon grass twist, lemon grass infused new Amsterdam Vodka , elderflower, orange juice, lime & a brulé d orange. 3. The Whale tail , Gary Whale gin , coconut water , blueberry jam, simple syrup, Serrano, with fresh mint. 4. French 75, Magellan gin , lavender, lemon, & champagne twist. It is a small, & cozy setting , completed with beautiful art on the walls & dim/ relaxing lighting. They do not take reservations, so make sure to keep this in mind if you have a special event, or are coming with a larger party. Thank you Brulé, thank you to the kitchen staff & thank you to our lovely server, Ari. You made my boyfriend's birthday a special & memorable experience. We will definitely be returning.

Sylvain Pendarieson Google

8 months ago

Brulé Bistro is an absolute gem tucked away in Pineapple Grove. The atmosphere strikes a perfect balance between chic and cozy, with stylish decor that sets the stage for a memorable dinner. We loved the inventive small plates, which were perfect for sharing, and the impressive wine list offered excellent pairings for every dish.

ANDY GALEATIon Google

3 weeks ago

This is arguably my favourite spot in Delray. It’s probably the most complete dining experience you can have in Delray Beach. I need not say more it is 100% worth the trip. Whoever is the chef back there, as legitimate as it gets.