The Wine Room Kitchen & Bar Claim this business

S Gon Google

5 months ago

Just love it here. I've been in a number of times over the past few months, and it's consistently excellent... fantastic food and, of course, a truly outstanding wine program. I still can't go too long without ordering one of their incredible Pork Chops with the Peppercorn Sauce (you have a choice), paired with their exceptional Mashed Potatoes. On a recent visit, others at the table enjoyed the Coq Au Vin, BBQ Roasted Black Cod, and Faroe Island Salmon... all excellent. At this point, a couple of appetizers have become must-orders for me: the Jumbo Lump Crab and the Colossal Jumbo Shrimp. Both are pristine, top-quality products--super clean and incredibly fresh. The sauces... the cocktail sauce with the shrimp and the mustard sauce with the crab are perfect complements. Also highly recommend the Deviled Eggs, Tuna Tartare with cucumber, avocado, kimchi vinaigrette, and wonton crisps, Roasted Garlic Hummus, Whipped Ricotta, and one of my personal favorites, the Confit Chicken Lollies. Chef Blake Malatesta is firing on all cylinders here. Whether you're coming in for a full dinner, a glass or two of wine with an appetizer, or taking advantage of Happy Hour, it's just a great place to spend time. And don't overlook the cheese program, expertly curated by Max--a real pro. The selection and presentation are outstanding and truly unlike anything else around. Shout out to Heather and Stone, who have provided top-notch service... and to Manager Ian, who keeps everything running smoothly.

Tony Figuerason Google

5 months ago

Excellent place for wine, bites, and general good vibes. The chicken lollies appetizer is one of the best appetizers we've ever had, and a bargain during happy hour. We have to give huge thanks and kudos to Hunter who served and interacted with us in the most friendly and professional manner possible, he made our visit extra special. We also recommend the oysters, both raw and baked. And if you like speakeasies, visit Radcliffe's for an after dinner drink, you will not be disappointed.

LaKesha Tayloron Google

a month ago

This five-star review is dedicated entirely to TJ and Alex. From the moment I walked in, TJ greeted me with an energy that was absolutely contagious. He is lively, cultured, and incredibly easy to talk to. Honestly, if I owned a business, I would try to recruit him on the spot! Unfortunately, my experience with the manager a tall, ginger gentleman was a complete contrast. While I was walking around enjoying a glass of rosé, he looked at my glass and condescendingly asked, "Oh, what do you got, Moscato?" To be honest, it felt passive-aggressive, rude, and like a distinct microaggression. Out of all the wines available, he chose to assume I was drinking the cheapest, most entry-level option. If I were rating this venue solely on his attitude, it would easily be a two-star review. The manager definitely needs to do better, but TJ and Alex completely saved the day.

Andrew Babcockon Google

8 months ago

★☆☆☆☆ I attended the Hogwarts-themed dinner at Wine & Spirits Kitchen and left incredibly disappointed. The concept had so much potential, but the execution was a disaster. Timing Issues The event was scheduled to start at 6 PM but guests weren't seated until 6:15. My first course didn't arrive until 6:45. We spent 3.5 hours waiting for just 4 courses, with the main course taking nearly 2 hours and 45 minutes to arrive. Drinks Served Out of Order Every single cocktail pairing was served out of order from what was listed on the menu. The drinks didn't match their corresponding courses at all, completely defeating the purpose of a "pairing" dinner. The soup was delicious but made no sense alongside the tequila drink it was paired with. This isn't on the bartenders. It's a coordination issue between the kitchen and bar. But serving drinks out of the order listed on your own menu is ridiculous. Missing Menu Items & Sharing Plates The prawns that were listed on the menu when I booked my reservation were never served. Advertising something on the reservation menu and then not delivering it is unacceptable. On top of that, the main entrée and vegetable course were served as "sharing plates" for two people. We paid per person. Everyone should receive their own plate, not share an entrée. This felt extremely unprofessional. The soup was great but poorly paired. The salad was just okay. For the cauliflower, I sat with a plate of sauce in front of me for almost 10 minutes before receiving the actual vegetable, which was also a share plate. The polenta on the short rib tasted like raw cornbread batter. The dessert was mediocre and had a golden snitch wing decoration that looked edible but was actually paper. If it's not edible, don't put it on the plate. Common sense. Someone at my table vomited on the floor in the middle of the short rib course. After hours of waiting and mounting frustration, this was the magical icing on the cake. Servers tried their best 10/10 on their part. Only so much you can do when everything around you is crashing. The picture is the plate of sauce that was in front of me for 10 minutes without the vegetable that looks like baby poop.

Michelle Scotton Google

6 months ago

My favorite after work restaurant. Their charcuterie boards are the best and the Old Fashioned is top notch . But best of all my server, Tarin,is amazing! He’s super nice and his recommendations are on point! Ask for Tarin! You won’t be disappointed.