The Hen and Hog Restaurant in Boca Raton, Florida Claim this business

Adreanna Brelandon Google

a month ago

This was hands down one of the best breakfast experiences we’ve ever had! The food was absolutely incredible from start to finish. I ordered the chicken and waffles, and I can honestly say they were the best chicken and waffles I’ve ever had. Perfectly crispy, flavorful chicken with an amazing waffle—it was unforgettable. My daughter had the pancakes with sausage, eggs, and bacon, and we both agreed they were the best eggs and sausage we’ve ever had. Everything tasted incredibly fresh and was cooked perfectly. Also, the syrup is served hot. The fresh-squeezed orange juice was amazing, and even the fresh apple juice stood out. You can really tell they use quality ingredients. A special thank you to Janelle, our server, who made the experience even better. She was so kind, welcoming, attentive, and genuinely friendly. She made us feel right at home and took such great care of us. If you’re looking for an amazing breakfast spot in Boca Raton, this is it. We will absolutely be back and can’t recommend The Hen and the Hog enough!

Jen Tullison Google

a month ago

Janelle was great! Everything was fantastic! My husband ate there on the way to work and loved it so much that he brought me the next day! Also- the oatmeal is the best I’ve ever had- and I have had some really good steel cut oats! It was all amazing!

Millie Obregonon Google

4 months ago

If you’re searching for a charming spot for breakfast, brunch, or lunch, The Hen and Hog is definitely worth a visit. With both indoor and outdoor seating, it has that cozy, inviting vibe that makes you want to linger a little longer. **Food & Drinks:** The wait might test your patience, but it absolutely pays off. We ordered the eggs Benedict, brisket skillet, and French toast—each dish came out fresh, flavorful, and seriously satisfying. You really can’t go wrong with any of them. Everything was cooked to perfection, and I’d come back in a heartbeat to explore more of the menu. **Atmosphere:** It’s a smaller, more intimate space with limited seating inside and out, plus a few bar seats. It adds to the charm, but it also means it fills up quickly. **Price:** Prices are pretty standard for the Boca area, and honestly, the quality makes it feel worth every dollar. **Parking:** There’s parking available along the side of the restaurant, but keep in mind—this place gets busy fast, so plan accordingly. Overall, a cozy gem with standout food that’s absolutely worth the hype.

April leeon Google

3 months ago

We wanted to love this place. Looking at the menu, it looked phenomenal. Upon arrival, the establishment was so adorable, clean, and comfortable. The staff was very friendly. The food came out looking amazing, so fresh and well put together. Unfortunately, both of our meals missed the mark. Both the brisket and pulled pork didn't have much smoked flavor and the seasoning was extremely sweet. Not only was the meat sweet but the entire dishes tasted like they were soaked in sugar. The only things we found not super sweet was the guacamole and aoli. Even with that, if we were in town longer we would definitely give it another shot for lunch/dinner.

Joe Vargaon Google

5 months ago

I had an incredible breakfast experience at **The Hen and The Hog in Boca Raton** and can’t say enough good things about it. From the moment we walked in, the atmosphere was warm and welcoming, and the service was truly top-notch. Dana and Anna, were absolutely fantastic – friendly, attentive, and genuinely excited about the menu. They made great recommendations and checked in often without ever feeling intrusive. You can tell they care about their guests. The food here is on a whole different level. Everything is made from scratch, and you can taste the difference in every bite. The biscuits were downright exquisite perfectly flaky, buttery, and honestly some of the best I’ve ever had. I ordered the **brisket eggs Benedict**, and it was hands-down the **best Benedict I’ve had in years**. The poached eggs were cooked perfectly, the hollandaise was rich and silky, and the **fresh smoked brisket** added this incredible depth of flavor – tender, smoky, and full of character. It’s the kind of dish you keep thinking about long after you’ve left. My wife had the **fried green tomatoes Benedict**, which was just as impressive – crispy, tangy fried green tomatoes paired perfectly with the poached eggs and hollandaise. She absolutely loved it and cleaned her plate. Between the from-scratch cooking, the outstanding dishes, and the stellar service from Dana and Anna, The Hen and The Hog has easily become our go-to breakfast spot in Boca Raton. Highly recommend this place to anyone looking for a memorable, elevated breakfast experience.