Ke'e Grill Juno Beach Claim this business

Khaled Rihawion Google

4 months ago

Great experience, the atmosphere is high end yet comfortable. Our server Grant did a great job. Highly recommend the grouper and the ribeyes

Dean Willaredton Google

a year ago

What a great treasure! The decor is island-classy beautiful and quiet dining experience. The food and service are excellent! Friendly greeting, seated at a nice table quickly and the interior expresses quality. The service was outstanding… on-point at all times. Very nice wine selection, above most local restaurants. I was pleasantly surprised to find Stag’s Leap Wine Cellars Sauvignon Blanc by the glass. The star is the food! I had the Blackened Swordfish — BUT WAIT — this is not your everyday Blackened Swordfish! A beautiful presentation and nice thick steak, blackened and glazed with a Miso glaze and a mango salsa on top. This is a super dish! And the Spinach Maria is a must!! Never had spinach that good. The wife had the filet mignon and the spinach which she loved. Oh, almost forgot, the Cajun Springroll appetizer… a really tasty take on a springroll with a little kick. The service was great, our waiter (sorry I didn’t get his name but he was Hispanic) was excellent, attentive, friendly and always on time with everything. NIGHT #2: It was so good we ate there again. Macadamia Crusted Grouper and Grouper with lump Crab meat with Calamari appetizer. Yum! Just get here as soon as you can! It’s a hidden gem!

Andrew Paluchon Google

2 months ago

We had high expectations for Ke’e Grill based on its reputation, but unfortunately it didn’t live up to them. The service was excellent. Our server was friendly, attentive, and one of the highlights of the evening. The food, however, was disappointing for the price. We spent about $150 for two fish entrées and an order of calamari. The calamari was the best part of the meal: tender, lightly cooked, and served with a very good dipping sauce. Both fish entrées were overcooked, and the crust on the fish had a burnt flavor that overwhelmed the seafood. The creamed spinach had an odd texture that reminded us more of wallpaper paste than spinach, and the accompanying baked potato was very small and seemed like an afterthought. The restaurant itself has a nice atmosphere and feels like it has a lot of potential, but based on this visit, the food simply didn’t justify the cost. It also seemed to cater heavily to an early-bird crowd, which isn’t necessarily a negative, just something to be aware of if you’re looking for a different vibe. We wanted to love it, but for the quality we received, we wouldn’t return at this price point.

michael brownon Google

a year ago

This was my 3rd time here in the past 2 years, and my experience has been the same every time...... absolutely divine. The staff are extremely knowledgeable about the menu, and perfectly attentive and personable. They will also recommend the perfect wine that pairs with your dish and your palette. The food is absolutely to die for. I've gotten something different every time and it's always been delicious and perfectly prepared. I recommend any of their fresh fish options. I wish I lived closer, but I make it a point to visit anytime I'm in the area.

Cindy Stockwellon Google

5 months ago

The fish here is so fresh and deliciously prepared! We had the Macadamia Nut Crust Grouper and the Shiitake & Crab Yellowtail Snapper, both were excellent! Our server was Kristine M and she was very attentive, informative about the menu and very friendly! We are from out of town and she made us feel very at home! The atmosphere is living, but easy to have a conversation. If in town, give this place a try!