Closed Sun; open 5 PM–9 PM, staying open later (10 PM) on Fri–Sat; $$ pricing.
Jimmy's Bistro Claim this business
4.5(217 reviews)
Quick answers about Jimmy's Bistro
About
Jimmy's Bistro is a bistro in Delray Beach, FL — a cozy side-street storefront serving short ribs, ceviche, tuna tartare, and rigatoni Bolognese alongside a local mahi special.
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Claim this profileContact Info
- Address9 S Swinton Ave, Delray Beach, FL 33444
- Phone(561) 865-5774
- Websitewww.jimmysbistrodelray.com/
- HoursMonday5:00 – 9:00 PMTuesday5:00 – 9:00 PMWednesday5:00 – 9:00 PMThursday5:00 – 9:00 PMFriday5:00 – 10:00 PMSaturday5:00 – 10:00 PMSundayClosed
- $Pricing$$
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Photosfrom Google
5 photosReviews
4.5(217 reviews)
becky montesanoon Google
Food was very good. The tuna tartar was excellent. The rigatoni bolognese was also very good. My husband had the tilefish which was delicious. Overall we enjoyed our experience and our dinner.
Geula Buchnikon Google
What a gem! Everything about this place is wonderful — cozy atmosphere, friendly service, and absolutely delicious food. I ordered the local mahi (Chef’s special), and it was perfection: golden, flaky, and full of flavor, served over jasmine rice with a beautiful sauce and crisp green beans. Every bite was fresh and perfectly balanced. The Caesar salad was also super fresh and simple in the best way — exactly how it should be. The staff was attentive without being overbearing, and the whole vibe feels relaxed yet classy. You can tell the chef puts a lot of heart into every plate. Definitely a five-star experience — one of my new favorite spots in Delray! Highly recommend Jimmy’s Bistro for anyone who loves amazing food in a cozy, inviting setting.
Rob Harrisonon Google
Nice small place. Food was good. The starters were great, the shrimp Ravioli and tomato bisque were so good. We had the yellowtail snapper and the ahi Tuna, they were good. Service was great.
Patty Mirandaon Google
Located on Swinton in Delray (off the hustle of the AVE), you’ll find this modestly charming neighborhood bistro. Chef Jimmy, Julie and the team present an intimate, chef driven menu with favorite blackboard items locally sourced and fresh caught by Captain Clay & Sons. Reservations recommended with plenty of parking (street/garages) abound. The worldly wine list promotes handcrafted, organic and sustainable varieties by the glass or bottle and we chose well with the Albariño and Chianti. Our light starters were caesar salad, (tasted like it was made table-side) and caprese salad where the quality balsamic enhanced the house-made mozzarella and the sweetness of the vine ripened plum tomatoes. Our entrees of scratch made Rigatoni Bolognese was rustic and hearty while the Golden Tilefish was mild and sweet, balanced with julienned zucchini, nutty basmati and rich beurre blanc. We can’t wait to return to try other mainstay’s they’ve served for 15 yrs. Highly recommend for low key, fine dining experience.
Sharon Spillaron Google
What a delightful evening in a cosy atmosphere. We dined at the bar and the bartender, Mathew had impeccable service and a fantastic attitude. We sampled many of the dishes our absolute favorite was the braised short ribs and the shrimp ravioli. I must say that ravioli were the best I’ve had in an extremely long time if ever. If you find yourself in Delray this is a must stop I will be back.