Gary Rack's Farmhouse Kitchen - Delray Beach Claim this business

Tedonion Google

5 months ago

Love the vibe of the area and this restaurant is a big contributor to it. Seated on the side street in the shade. Service was fast and attentive. The cauliflower fig and chicken pizza was unlike anything I could repeat. The crust was super thin. Very tasty. Big enough for two big appetites. The kale yeah salad with chicken was delicious and massive. The avacado toast with soft boiled egg done to perfection. Prices are very good.

Ericka Quinoneson Google

2 months ago

We came here two days in a row, and both visits were exceptional! The service was outstanding, and the food was delicious. We especially loved that they cook with olive oil and use beef tallow for frying - a huge plus for us. Vanessa was incredibly accommodating and made sure our party of 11 was well taken care of from start to finish. She truly went above and beyond to make our experience enjoyable. We highly recommend this place! Parking was also a breeze, with a convenient parking structure located nearby. We’ll definitely be back!

Ross Readon Google

2 months ago

Had the ribs, wife had the salmon, friend had the shrimp tacos. All the food was very good, perfectly cooked and flavorful. Lisa, our server was awesome. She put up with my intoxicated friend trying to be funny (he never is). But Lisa played along. The establishment also welcomed my service dog (which is not always the case). Lisa even brought some water specifically for him when she first came to the table. So, cutos all around for the food, atmosphere and service. We will be back next time we're in town.

Aylon Pessoon Google

9 months ago

Farmhouse is a casual American food joint right in the middle of the Ave, serving up some classics as well as some of their own spin. I’ve been by quite a few times, but have been struggling with writing a review. The food is pretty solid, but nothing extraordinary — and some things have been or miss. The short rib was solid, the burger is decent, the tacos are just fine, and the chicken was pounded thin and dry & overcooked. The prices are a bit high for what it is, so happy hour is absolutely the way to go here. There’s outdoor seating, indoor/outdoor bar, and booths & tables inside. There’s staff is friendly, and while the food comes out quickly, sometimes it can take a bit of time to grab a server or bartender’s attention to order or get the check. I still haven’t fully made my mind up on this place, but it won’t be my go to.

Ari Perkinson Google

8 months ago

Lively outdoor bar scene and excellent service at this farm-to-table Atlantic Ave spot. Shrimp tacos and deviled eggs were on point. Great value here