Open daily, 11:30 AM–12 AM; $$ pricing.
Drift Kitchen & Bar - Opal Grand Resort & Spa Claim this business
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About
Drift Kitchen & Bar - Opal Grand Resort & Spa is an American restaurant in Delray Beach, FL — an oceanfront resort restaurant serving lobster bisque and branzino with beach views from an outdoor patio.
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- Address10 N Ocean Blvd, Delray Beach, FL 33483
- Phone(561) 274-3289
- HoursMonday11:30 AM – 12:00 AMTuesday11:30 AM – 12:00 AMWednesday11:30 AM – 12:00 AMThursday11:30 AM – 12:00 AMFriday11:30 AM – 12:00 AMSaturday11:30 AM – 12:00 AMSunday11:30 AM – 12:00 AM
- $Pricing$$
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5 photosReviews
Wonderful food and service, in an absolutely beautiful restaurant! We started with happy hour drinks at the bar before moving to a table on the outside patio (I highly recommend this because you get to enjoy both indoor and outdoor atmospheres!). Our server Ali (Kemal) was great! He was attentive and knowledgeable. Our meals were delicious and the food was plentiful. We had the Burger, Caesar Salad with Salmon, and Brussels Sprouts. On our way out, we had the pleasure of meeting and chatting with Connor Grasso, who gave us an amazing tour of the restaurant and private dining rooms, which are available for large parties or groups. He was so helpful and friendly when I asked if I could take some photos and videos of the space. This is one of my favorite places in the area. The interior design is absolutely stunning. The whole hotel is beautiful. I highly recommend the visit!
We came for Mother’s Day brunch in the ballroom and it was amazing…one of the best buffets we’ve had, for $114/pp with tip and tax, and unlimited mimosas. Service was amazing, our dirty dishes were taken away promptly and our glasses were filled constantly, with a sweet thoughtful touch of a rose for the ladies! There were several food stations with an abundance of well seasoned dishes, yet it never felt overly crowded and there was never a line, except for the slight wait at the omelette station. Highlights were the tenderness and perfect temperatures of the prime rib and lamb chops, and the sweetness of the crab legs. Also notable were the ahi tuna, short ribs, almond French toast, Belgian waffles, peeled shrimp, oysters, salmon, watermelon arugula salad, Mac n Cheese. Sadly the dessert station was our biggest disappointment for all of us…while it had a lot of different desserts, none of them were home runs. I really wish they would have focused on quality over quantity for a perfect 10!! Monica was wonderful to assist and correct our reservation.
For the area - the quality of the food is slightly above average - which is fine for many. There are so many food choices on Atlantic - going to Drift is a place for a business meeting on someone else's expense account. The location is great , the atmosphere very nice ...but after earing here more than 10 times, I find the food never meets the pricing or the service. The service staff are very nice , especially the service staff who clean the tables ( they are wonderful).
Had a nice breakfast at the monkey bar, it was great. I’m not one for coffee, but the iced latte was amazing. The service was great! We had Regina & Vlad, I believe those were their names. They were both so so nice & the whole family had a great experience!
The Lobster 🦞 Bisque was wonderful and full of lobster. The Branzino 🐟 fish was super crispy and light and the Gouper melts in your mouth! Loved the desert, the Truffle Chocolate Crunch cake was out of this world 🌎!!


