Local Spotlight
Discover the restaurants, flavors, and dining experiences of Palm Beach County.

LĪLA Coastal Mediterranean: A St. Tropez Escape in Tequesta
A St. Tropez-inspired coastal dining room in Tequesta pairing Mediterranean mezze with Asian-influenced crudo, plus Saturday-night DJ sets and a VIP membership program.

Meat Market Boca Raton: Wagyu, Wood-Fired Steaks, and Poolside Dining
Set inside the Renaissance Boca Raton hotel, Meat Market pairs a wood-burning grill and Wagyu steaks with a sushi bar and poolside dining at the WET pool bar.

The Daily Grind Coffee: The Coffee Shop Inside a Car Wash
A one-of-a-kind café built inside Pelican Auto Wash in North Palm Beach, pouring espresso and matcha while hosting weekly trivia, live music, and maker markets.

Perk Coffee House: Tequesta's Wholesome, Community-Minded Cafe
A community-focused coffee shop in Tequesta serving wholesome, health-conscious food with vegan and gluten-free options, plus live music every Sunday.
Tulipan Bakery: Nearly 40 Years of Cuban Baking Tradition
Baking Cuban pastries, cafe con leche, and custom cakes from scratch since 1985, Tulipan Bakery brings small-batch tradition to North Palm Beach.

Rino's of Boca: Chef Rino Aprea's Naples-to-Brooklyn Italian Kitchen
Chef Rino Aprea brings Naples and Brooklyn family tradition to Boca Raton with handmade pasta, premium seafood, and a lively bar scene.

La Cantinita: New York-Born Mexican Flavor Lands in Royal Palm Beach
A New York-born Mexican restaurant in Royal Palm Beach serving fajitas, tacos, and margaritas in a festive, urban-styled setting with live music.

Vicky Bakery Royal Palm: Cuban Tradition Since 1972
A Miami-rooted, family-owned Cuban bakery since 1972, Vicky Bakery's Royal Palm Beach location serves pastelitos, croquetas, and cafe con leche from recipes passed down through generations.
KoCo Café & Bakery: Scratch-Made Latin-Caribbean Flavor in Boynton Beach
A scratch-made bakery and coffee bar in Boynton Beach putting a modern spin on Latin-Caribbean flavors, from buttery croissants to chef-crafted breakfast and lunch plates.
