The Butcher's Club: Jeremy Ford's Steakhouse Inside PGA National Resort

The Butcher's Club sits inside PGA National Resort, an upscale steakhouse helmed by chef Jeremy Ford, winner of Bravo's Top Chef Season 13. The room leans into what its own team calls "1950s swanky sophistication," built out in warm gold tones that give the space a modern-classic steakhouse feel. It's a 2025 Michelin-recommended restaurant, a marker that puts it among the more serious dining destinations in Palm Beach Gardens.

Royal Cuts and Signature Showpieces

The menu centers on a lineup the restaurant calls Royal Cuts, including a bison ribeye, an 18-ounce Wagyu ribeye, heritage skirt steak, a 32-ounce prime porterhouse, and Wagyu filet mignon. For bigger moments, the kitchen offers Signature Experiences like the Swinging Wagyu Tomahawk and a Beef Wellington, with add-ons available for black truffle, osetra caviar, and lobster oscar. A raw bar, salads, appetizers, and sides round out the table.

Beyond the Steak

The Butcher's Club also carries a curated cigar menu for after dinner and a dessert program from Executive Pastry Chef Dallas Wynne. Together with the meat-forward menu, it positions the restaurant as a full evening out rather than a quick dinner stop.

Good to Know

400 Ave of the Champions, Palm Beach Gardens, FL 33418

This is a special-occasion room — polished, resort-set, and built for guests who want to make an evening of it.