FLOZA: Chef-Driven Wood-Fired Pizza in Mirasol Walk

Tucked into Mirasol Walk, FLOZA pairs a chef-driven pizza program with an intimate wine bar setting, built on what the restaurant calls a foundation of "fire, fermentation, and discipline."

A Michelin-Trained Hand Behind the Dough

Chef Erwin's background in Michelin-starred New York kitchens shapes the menu, which blends NYC technique with Palm Beach polish. Wood-fired sourdough pizzas use slow-rising dough and premium toppings, with standouts like the Black Truffle Mushroom, the Beekeeper (hot soppressata and honey), and a Margherita finished with handmade local mozzarella. The kitchen also turns out handmade fresh pasta, including a well-regarded house-cured pork belly carbonara.

Wine, Wood Fire, and a Cozy Room

The wood-fired oven anchors the small, "friendly and cozy" dining room, where ownership stays visibly hands-on. A chef-curated wine program and craft beverage list round out the table, and the kitchen accommodates dietary needs with options like charred Japanese eggplant with sumac aioli.

Good to Know

6271 PGA Blvd Unit 207, Palm Beach Gardens, FL 33418

It's an intimate spot best suited to a relaxed evening rather than a quick bite.